Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Nermin Berik"'
Autor:
Dilek KAHRAMAN YILMAZ, Nermin BERİK
Publikováno v:
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, Vol 6, Iss 1, Pp 44-55 (2023)
In this study, the in vitro antimicrobial effects of citrus flower, clove and orange peel essential oils and ethanolic extracts on different bacteria isolated from lakerda samples were investigated. It was determined that essential oils were more eff
Externí odkaz:
https://doaj.org/article/a47b27f271b94a63b91a723e0ae0aadb
Autor:
Nermin Berik, Dilek Kahraman Yılmaz
Publikováno v:
Aquatic Sciences and Engineering, Vol 37, Iss 4, Pp 188-194 (2022)
This study aimed to produce fish sucuk using rainbow trout (Oncorhynchus mykiss) fillet and inves-tigate its suitability for consumption. Sensory, nutrient composition, fatty acid and amino acid com-position analyses were carried out in the sucuk pre
Externí odkaz:
https://doaj.org/article/7c38dbb695ed4507add54b2f459f67a7
Autor:
Eray UZUN, Nermin BERİK
Publikováno v:
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, Vol 2, Iss 1, Pp 127-131 (2019)
Sensorial properties of healthy beverages as well as all foods, is an important issue in development of new food products. In general, the consumer interests are increasing in the healthy beverages and seafood. Although there is potential of processi
Externí odkaz:
https://doaj.org/article/05abe9f9998d445184f506377b9e0866
Autor:
Nermin BERİK
Publikováno v:
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, Vol 1, Iss 2, Pp 59-65 (2018)
Nanotechnological products have being used widely in all areas of aquaculture, food and packaging technologies. Nano titanium dioxide (nTiO2, nanoTiO2) is one of the most accepted product among them. As industrial use of nTiO2 increases; production a
Externí odkaz:
https://doaj.org/article/f7905f32e7af47cdb3e50a30e488654e
Determination of Proximate Composition and Sensory Attributes of Scallop (Flexopecten glaber) Gonads
Autor:
Nermin Berik, Ekrem Cem Çankırılıgil
Publikováno v:
Marine Science and Technology Bulletin, Vol 2, Iss 2, Pp 5-8 (2013)
In this study, edible properties of gonads belonging to Flexopecten glaber, a particular Mediterranean species, were determined. The scallops used in the assay were purchased from Canakkale fish market, which were collected in Lapseki Bay in Canakkal
Externí odkaz:
https://doaj.org/article/fbfe4d51f3044c69a0104c2a2c4a93fe
Autor:
Dilek Kahraman, Nermin Berik
Publikováno v:
Marine Science and Technology Bulletin, Vol 2, Iss 2, Pp 1-4 (2013)
In this study, sausage from spiny dog fish (Squalus acanthias) was produced. The purpose of study was to determine sausage made from shark meat was consumable or not. In order to find out quality characters of shark meat, paste and products, physical
Externí odkaz:
https://doaj.org/article/fabd33bf3794468ba363bb6e18eee18b
Autor:
Arınç Tulgar, Nermin Berik
Publikováno v:
Marine Science and Technology Bulletin, Vol 2, Iss 2, Pp 9-12 (2013)
The aim of this study is to determine the seasonal changes in water, protein, lipid and ash contents of common pandora (Pagellus erythrinus) a commercial fish species caught from Saros Bay (Turkey) via trawl nets. Eight samplings were taken twice dur
Externí odkaz:
https://doaj.org/article/9e5c0f7e99b84a7e8f4bdcd6550c3e22
Publikováno v:
Thalassas: An International Journal of Marine Sciences. 38:793-809
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39b0b11b5272b90fdf8f6a8b4abdf69b
https://doi.org/10.1007/s41208-022-00407-7
https://doi.org/10.1007/s41208-022-00407-7
Autor:
Dilek Kahraman Yılmaz, Nermin Berik
Publikováno v:
Volume: 37, Issue: 4 188-194
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
This study aimed to produce fish sucuk using rainbow trout (Oncorhynchus mykiss) fillet and inves-tigate its suitability for consumption. Sensory, nutrient composition, fatty acid and amino acid com-position analyses were carried out in the sucuk pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c0ab2d2f8eb2f85a79e7a709357217f
https://dergipark.org.tr/tr/pub/ase/issue/72502/1149736
https://dergipark.org.tr/tr/pub/ase/issue/72502/1149736
Publikováno v:
Su Ürünleri Dergisi, Vol 37, Iss 2, Pp 113-123 (2020)
Bu calismada; diyot dedektoru (DAD) donanimli yuksek performansli likit kromatografi (HPLC) ile balik etinde gerceklestirilen amino asit analizinde, amino asit miktarini maksimize etmek icin farkli hidrolizasyon prosedurleri gerceklestirilmistir. Den
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8ab09a597e0e9141adb1269bed78632
https://dergipark.org.tr/tr/pub/egejfas/issue/50158/581364
https://dergipark.org.tr/tr/pub/egejfas/issue/50158/581364