Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Nerilo SB"'
Autor:
Aguera RG; Program in Biosciences and Pathophysiology, State University of Maringa, Av. Colombo, 5790, Maringá 87020-900, Paraná, Brazil. Electronic address: raul1994_gomes@hotmail.com., Freires CDS; Graduate in Pharmacy, State University of Maringa, Av. Colombo, 5790, Maringá 87020-900, Paraná, Brazil. Electronic address: ra107572@uem.br., Oliveira LO; Graduate in Biomedicine, State University of Maringa, Av. Colombo, 5790, Maringá 87020-900, Paraná, Brazil. Electronic address: ra112889@uem.br., Monteiro LR; Instituto de Pesquisas Energeticas e Nucleares, Av. Lineu Prestes, 2242, São Paulo, SP 05508-000, Brazil. Electronic address: lrmonteiro@ipen.br., Lini RS; Program in Biosciences and Pathophysiology, State University of Maringa, Av. Colombo, 5790, Maringá 87020-900, Paraná, Brazil. Electronic address: renatalini23@gmail.com., Romoli JCZ; Program in Health Science, State University of Maringa, Av. Colombo, 5790, Maringá 87020-900, Paraná, Brazil. Electronic address: jeczromoli@gmail.com., Freire BM; Center for Natural and Human Sciences, ABC Federal University (UFABC), Avenue dos Estados nº 5001, Santo Andre, SP 09210-580, Brazil. Electronic address: bruna.freire@ufabc.edu.br., Nerilo SB; Ingá University Center (Uningá), Maringá, Paraná, Brazil. Electronic address: sbnerilo2@uem.br., Machinski Junior M; Program in Health Science, State University of Maringa, Av. Colombo, 5790, Maringá 87020-900, Paraná, Brazil. Electronic address: mmjunior@uem.br., Batista BL; Center for Natural and Human Sciences, ABC Federal University (UFABC), Avenue dos Estados nº 5001, Santo Andre, SP 09210-580, Brazil. Electronic address: bruno.lemos@ufabc.edu.br., Mossini SAG; Program in Biosciences and Pathophysiology, State University of Maringa, Av. Colombo, 5790, Maringá 87020-900, Paraná, Brazil. Electronic address: sagmossini@uem.br.
Publikováno v:
Environmental toxicology and pharmacology [Environ Toxicol Pharmacol] 2022 Jul; Vol. 93, pp. 103874. Date of Electronic Publication: 2022 May 07.
Autor:
Romoli JCZ; Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil., Silva MV; Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil., Pante GC; Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil., Hoeltgebaum D; Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil., Castro JC; Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil., Oliveira da Rocha GH; Department of Clinical and Toxicological Analysis, Faculty of Pharmaceutical Sciences, Laboratory of Experimental Toxicology, University of São Paulo, Brazil., Capoci IRG; Department of Clinical Analysis and Biomedicine, Laboratory of Medical Mycology, State University of Maringá, Brazil., Nerilo SB; Department of Pharmacy, Ingá University Center, Brazil., Mossini SAG; Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil., Micotti da Gloria E; Departament of Agri-Food, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil., Svidzinski TIE; Department of Clinical Analysis and Biomedicine, Laboratory of Medical Mycology, State University of Maringá, Brazil., Graton Mikcha JM; Department of Clinical Analysis and Biomedicine, Laboratory of Medical Mycology, State University of Maringá, Brazil., Machinski M Junior; Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2022 Feb; Vol. 39 (2), pp. 362-372. Date of Electronic Publication: 2021 Dec 02.
Autor:
Lini RS; Postgraduate Program in Biosciences and Physiopathology, State University of Maringá, Maringá, Paraná, Brazil., Aguera RG; Postgraduate Program in Biosciences and Physiopathology, State University of Maringá, Maringá, Paraná, Brazil., Hoeltgebaum D; Postgraduate Program in Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., Paniz FP; Center for Natural Sciences and Humanities, Federal University of ABC (UFABC), Santo André, São Paulo, Brazil., Pedron T; Center for Natural Sciences and Humanities, Federal University of ABC (UFABC), Santo André, São Paulo, Brazil., Capelari S; Paraná Rural Development Institute (IDR - PR), Marialva, Paraná, Brazil., Monteiro LR; Centro de Química e Meio Ambiente (CEQMA), Instituto de Pesquisas Energéticas e Nucleares (IPEN/CNEN-SP), São Paulo, Brazil., Machinski Junior M; Postgraduate Program in Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., Nerilo SB; Ingá University Center (Uningá), Maringá, Paraná, Brazil., Batista BL; Center for Natural Sciences and Humanities, Federal University of ABC (UFABC), Santo André, São Paulo, Brazil., de Oliveira MLF; Poison Control Center at Maringá University Hospital, Maringá, Paraná, Brazil., Mossini SAG; Postgraduate Program in Biosciences and Physiopathology, State University of Maringá, Maringá, Paraná, Brazil. sagmossini@uem.br.; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringa, Avenue Colombo no 5790, Maringa, PR, 87020-900, Brazil. sagmossini@uem.br.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Oct; Vol. 28 (37), pp. 51841-51853. Date of Electronic Publication: 2021 May 15.
Autor:
da Silva Bomfim N; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil.; Department of Nutrition, Brazil University - Tupa Faculties, Tupa, Brazil., Kohiyama CY; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Nakasugi LP; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Nerilo SB; Department of Pharmacy, Inga University Center, Maringa, Brazil., Mossini SAG; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Romoli JCZ; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Graton Mikcha JM; Department of Clinical Analysis and Biomedicine, State University of Maringa, Maringa, Brazil., Abreu Filho BA; Department of Health Basic Sciences, Laboratory of Food Microbiology, State University of Maringá, Maringa, Brazil., Machinski M Jr; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Jan; Vol. 37 (1), pp. 153-161. Date of Electronic Publication: 2019 Oct 23.
Autor:
Silva MV; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil., Pante GC; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil., Romoli JCZ; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil., de Souza APM; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil., Rocha GHOD; b Department of Clinical and Toxicological Analyses, Faculty of Pharmaceutical Sciences, Laboratory of Experimental Toxicology , University of São Paulo , São Paulo , Brazil., Ferreira FD; c Academic Department of Food , Technological Federal University of Parana , Medianeira , Brazil., Feijó ALR; d Laboratory of Food Analysis , Federal University of Pampa , Itaqui , Brazil., Moscardi SMP; e State Department of Health of Parana (SESA-PR) , Food Sanitary Surveillance , Paraná State Government, Curitiba , Brazil., de Paula KR; e State Department of Health of Parana (SESA-PR) , Food Sanitary Surveillance , Paraná State Government, Curitiba , Brazil., Bando E; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil., Nerilo SB; f University Center Ingá - Uningá , Pharmacy Department , Maringa , Brazil., Machinski M Jr; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2018 Mar; Vol. 35 (3), pp. 546-554. Date of Electronic Publication: 2017 Dec 28.
Autor:
Rocha GH; Laboratory of Toxicology, Course of Pharmacy, State University of Maringá, Maringá, Paraná, Brazil., Steinbach C; Laboratory of Toxicology, Course of Pharmacy, State University of Maringá, Maringá, Paraná, Brazil., Munhoz JR; Laboratory of Toxicology, Course of Pharmacy, State University of Maringá, Maringá, Paraná, Brazil., Madia MA; Laboratory of Toxicology, Course of Pharmacy, State University of Maringá, Maringá, Paraná, Brazil., Faria JK; Laboratory of Toxicology, Course of Pharmacy, State University of Maringá, Maringá, Paraná, Brazil., Hoeltgebaum D; Laboratory of Toxicology, Course of Pharmacy, State University of Maringá, Maringá, Paraná, Brazil., Barbosa F Jr; Laboratory of Metal Toxicology and Essentiality, Department of Clinical, Toxicological and Bromatological Analyses, Faculty of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Batista BL; Laboratory of Metal Toxicology and Essentiality, Department of Clinical, Toxicological and Bromatological Analyses, Faculty of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil; Natural and Human Sciences Centre, Federal University of the ABC, Santo André, São Paulo, Brazil., Souza VC; Laboratory of Metal Toxicology and Essentiality, Department of Clinical, Toxicological and Bromatological Analyses, Faculty of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Nerilo SB; Laboratory of Toxicology, Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., Bando E; Laboratory of Toxicology, Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., Mossini SA; Laboratory of Toxicology, Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., Nishiyama P; Laboratory of Toxicology, Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil. Electronic address: pnishiyama@uem.br.
Publikováno v:
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) [J Trace Elem Med Biol] 2016 May; Vol. 35, pp. 61-5. Date of Electronic Publication: 2015 Dec 23.
Autor:
Santos PA; Laboratory of Toxicology, Department of Basic Health Sciences, State University of Maringá, Maringá, PR, Brazil., Avanço GB; Laboratory of Toxicology, Department of Basic Health Sciences, State University of Maringá, Maringá, PR, Brazil., Nerilo SB; University Center Inga (UNINGÁ), Maringá, PR, Brazil., Marcelino RI; Laboratory of Pharmacology and Cellular Toxicology-LFTC/FARMATEC, School of Pharmacy, Federal University of Goiás, Goiania, GO, Brazil., Janeiro V; Department of Statistics, State University of Maringá, Maringá, PR, Brazil., Valadares MC; Laboratory of Pharmacology and Cellular Toxicology-LFTC/FARMATEC, School of Pharmacy, Federal University of Goiás, Goiania, GO, Brazil., Machinski M; Laboratory of Toxicology, Department of Basic Health Sciences, State University of Maringá, Maringá, PR, Brazil.
Publikováno v:
TheScientificWorldJournal [ScientificWorldJournal] 2016; Vol. 2016, pp. 9273078. Date of Electronic Publication: 2016 Nov 30.
Autor:
Rocha GH; Laboratório de Toxicologia, Departamento de Ciências Básicas da Saúde, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Lini RS; Laboratório de Toxicologia, Departamento de Ciências Básicas da Saúde, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Barbosa F Jr; Laboratório de Toxicologia e Essencialidade de Metais, Departamento de Análises Clínicas, Toxicológicas e Bromatológicas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto-USP, Ribeirão Preto, São Paulo, Brazil., Batista BL; Laboratório de Toxicologia e Essencialidade de Metais, Departamento de Análises Clínicas, Toxicológicas e Bromatológicas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto-USP, Ribeirão Preto, São Paulo, Brazil.; Centro de Ciências Naturais e Humanas, Universidade Federal do ABC, Santo André, São Paulo, Brazil., de Oliveira Souza VC; Laboratório de Toxicologia e Essencialidade de Metais, Departamento de Análises Clínicas, Toxicológicas e Bromatológicas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto-USP, Ribeirão Preto, São Paulo, Brazil., Nerilo SB; Laboratório de Toxicologia, Departamento de Ciências Básicas da Saúde, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Bando E; Laboratório de Toxicologia, Departamento de Ciências Básicas da Saúde, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Mossini SA; Laboratório de Toxicologia, Departamento de Ciências Básicas da Saúde, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Nishiyama P; Laboratório de Toxicologia, Departamento de Ciências Básicas da Saúde, Universidade Estadual de Maringá, Maringá, Paraná, Brazil. pnishiyama@uem.br.
Publikováno v:
International archives of occupational and environmental health [Int Arch Occup Environ Health] 2015 Oct; Vol. 88 (7), pp. 875-80. Date of Electronic Publication: 2014 Dec 31.
Autor:
Kohiyama CY; Health Sciences Post-Graduate Program, State University of Maringa, Maringa 87020-900, Brazil., Yamamoto Ribeiro MM; Health Sciences Post-Graduate Program, State University of Maringa, Maringa 87020-900, Brazil., Mossini SA; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Bando E; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Bomfim Nda S; Health Sciences Post-Graduate Program, State University of Maringa, Maringa 87020-900, Brazil., Nerilo SB; Health Sciences Post-Graduate Program, State University of Maringa, Maringa 87020-900, Brazil., Rocha GH; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Grespan R; Health Sciences Post-Graduate Program, State University of Maringa, Maringa 87020-900, Brazil., Mikcha JM; Department of Clinical Analysis and Biomedicine, State University of Maringa, Maringa 87020-900, Brazil., Machinski M Jr; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil. Electronic address: mmjunior@uem.br.
Publikováno v:
Food chemistry [Food Chem] 2015 Apr 15; Vol. 173, pp. 1006-10. Date of Electronic Publication: 2014 Nov 03.
Autor:
da Silva Bomfim N; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Nakassugi LP; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Faggion Pinheiro Oliveira J; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Kohiyama CY; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Mossini SAG; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Grespan R; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Nerilo SB; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Mallmann CA; Laboratory of Mycotoxicological Analysis, Federal University of Santa Maria, Santa Maria 97105-900, Brazil., Alves Abreu Filho B; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Machinski M Jr; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil. Electronic address: mmjunior@uem.br.
Publikováno v:
Food chemistry [Food Chem] 2015 Jan 01; Vol. 166, pp. 330-336. Date of Electronic Publication: 2014 Jun 14.