Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Neri-Numa IA"'
Autor:
de Araújo FF; Faculty of Pharmaceutical Science, University of Campinas, UNICAMP, Campinas 13083-871, SP, Brazil., Farias DP; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, Faculty of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, Campinas CEP 13083-862, SP, Brazil., Neri-Numa IA; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, Faculty of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, Campinas CEP 13083-862, SP, Brazil., Pastore GM; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, Faculty of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, Campinas CEP 13083-862, SP, Brazil., Sawaya ACHF; Faculty of Pharmaceutical Science, University of Campinas, UNICAMP, Campinas 13083-871, SP, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Oct 18; Vol. 13 (20). Date of Electronic Publication: 2024 Oct 18.
Autor:
Miranda CTCDS; Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil.; Faculty of Pharmaceutical Sciences, Federal University of Amazonas-UFAM, Manaus 69080-900, AM, Brazil., Soares SD; Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil., de Oliveira WQ; Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil., Lima AS; Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil.; Faculty of Tourism and Hospitality, Federal Fluminense University-UFF, Gragoatá Campus, Niterói 24210-200, RJ, Brazil., Neri Numa IA; Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil., Pastore GM; Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Sep 15; Vol. 13 (18). Date of Electronic Publication: 2024 Sep 15.
Autor:
Tecchio Borsoi F; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil., Ferreira Alves L; Department of Structural and Functional Biology, University of Campinas (UNICAMP), Campinas, Brazil., Neri-Numa IA; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil., Geraldo MV; Department of Structural and Functional Biology, University of Campinas (UNICAMP), Campinas, Brazil., Pastore GM; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023 Dec 13, pp. 1-18. Date of Electronic Publication: 2023 Dec 13.
Autor:
Paglarini CS; Department of Food Technology, School of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, Brazil., Vidal VAS; Department of Food Technology, School of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, Brazil; Departament de Nutrició, Ciències de l'Alimentació i Gastronomia, Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona, 08921 Santa Coloma de Gramenet, Spain. Electronic address: v143881@dac.unicamp.br., Neri-Numa IA; Department of Food Science, School of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, Brazil., Pastore GM; Department of Food Science, School of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, Brazil., Pollonio MAR; Department of Food Technology, School of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Feb; Vol. 164, pp. 112358. Date of Electronic Publication: 2022 Dec 25.
Autor:
Borsoi FT; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., Neri-Numa IA; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., de Oliveira WQ; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., de Araújo FF; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., Pastore GM; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil.
Publikováno v:
Food chemistry. Molecular sciences [Food Chem (Oxf)] 2022 Dec 13; Vol. 6, pp. 100155. Date of Electronic Publication: 2022 Dec 13 (Print Publication: 2023).
Autor:
de Souza FG; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil., de Araújo FF; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil., Orlando EA; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil., Rodrigues FM; Department of Food Science and Technology, Federal Institute of Education, Science and Technology of Tocantins, Paraíso of Tocantins 77600-000, TO, Brazil., Chávez DWH; Department of Food Science and Technology, Federal Rural University of Rio de Janeiro, Seropédica 23890-000, RJ, Brazil., Pallone JAL; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil., Neri-Numa IA; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil., Sawaya ACHF; Faculty of Pharmaceutical Sciences, Institute of Biology, University of Campinas, Campinas 13083-862, SP, Brazil., Pastore GM; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Mar 09; Vol. 11 (6). Date of Electronic Publication: 2022 Mar 09.
Autor:
de Paulo Farias D; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, Faculty of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, SP, Brazil. Electronic address: farias.davidp@gmail.com., de Araújo FF; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, Faculty of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, SP, Brazil. Electronic address: fabio.fernandesn18@gmail.com., Neri-Numa IA; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, Faculty of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, SP, Brazil., Dias-Audibert FL; Innovare Biomarkers Laboratory, School of Pharmaceutical Sciences, University of Campinas, Campinas, SP 13083-877, Brazil., Delafiori J; Innovare Biomarkers Laboratory, School of Pharmaceutical Sciences, University of Campinas, Campinas, SP 13083-877, Brazil., Catharino RR; Innovare Biomarkers Laboratory, School of Pharmaceutical Sciences, University of Campinas, Campinas, SP 13083-877, Brazil., Pastore GM; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, Faculty of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, SP, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Dec; Vol. 150 (Pt A), pp. 110767. Date of Electronic Publication: 2021 Oct 19.
Autor:
de Araújo FF; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil. Electronic address: fabio.fernandesn18@gmail.com., de Paulo Farias D; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil. Electronic address: farias.davidp@gmail.com., Neri-Numa IA; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil., Pastore GM; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2021 Nov 15; Vol. 362, pp. 130196. Date of Electronic Publication: 2021 May 25.
Autor:
Oliveira WQ; Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862, Campinas, SP, Brazil., Azeredo HMC; Embrapa Agroindústria Tropical, R Dra. Sara Mesquita, 2270, 60511-110, Fortaleza, CE, Brazil.; Embrapa Instrumentação R XV de Novembro, 1452, 13560-970, São Carlos, SP, Brazil., Neri-Numa IA; Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862, Campinas, SP, Brazil., Pastore GM; Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862, Campinas, SP, Brazil.
Publikováno v:
Trends in food science & technology [Trends Food Sci Technol] 2021 Oct; Vol. 116, pp. 1195-1199. Date of Electronic Publication: 2021 Jun 01.
Autor:
de Paulo Farias D; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil. Electronic address: farias.davidp@gmail.com., de Araújo FF; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil. Electronic address: fabio.fernandesn18@gmail.com., Neri-Numa IA; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil., Pastore GM; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jul; Vol. 145, pp. 110383. Date of Electronic Publication: 2021 May 05.