Production, chemical composition, and fatty acid profile of milk from buffaloes fed with cupuaçu (Theobroma grandiflorum) cake and murumuru (Astrocaryum murumuru) cake in the Eastern Amazon.

Autor: E Silva AGM; Postgraduate Program in Animal Science, Federal University of Pará (UFPA), Belém, Brazil., de Lima SCG; Agroindustry Department, Federal Institute of Education, Science, and Technology (IFPA), Castanhal, Brazil., de Oliveira PD; Postgraduate Program in Food Science and Technology, Federal University of Pará (UFPA), Belém, Brazil., Moraes MDS; Postgraduate Program in Animal Science, Federal University of Pará (UFPA), Belém, Brazil., Guimarães CMC; Animal Science Department, Federal Institute of Education, Science, and Technology (IFPA), Castanhal, Brazil., da Silva JAR; Institute of Animal Health and Production, Federal Rural University of the Amazon (UFRA), Belém, Brazil., Garcia AR; Brazilian Agricultural Research Corporation - Embrapa Southeast Livestock, São Carlos, Brazil., Nahúm BS; Brazilian Agricultural Research Corporation - Embrapa Eastern Amazon, Belém, Brazil., Neres LS; Postgraduate Program in Animal Science, Federal University of Pará (UFPA), Belém, Brazil., Noronha GN; Postgraduate Program in Animal Science, Federal University of Pará (UFPA), Belém, Brazil., Lourenço Júnior JB; Postgraduate Program in Animal Science, Federal University of Pará (UFPA), Belém, Brazil.

Publikováno v: Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2021 Jan-Dec; Vol. 92 (1), pp. e13576.