Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Nerea Muñoz-Almagro"'
Autor:
Inés Calvete‐Torre, Carlos Sabater, Nerea Muñoz‐Almagro, Ana Belén Campelo, F. Javier Moreno, Abelardo Margolles, Lorena Ruiz
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 5, Pp n/a-n/a (2024)
Abstract Pectin structures have received increasing attention as emergent prebiotics due to their capacity to promote beneficial intestinal bacteria. Yet the collective activity of gut bacterial communities to cooperatively metabolize structural vari
Externí odkaz:
https://doaj.org/article/b93e536f540e4a57b1008ab9fadf2c24
Publikováno v:
Ultrasonics Sonochemistry, Vol 80, Iss , Pp 105835- (2021)
With the growing of consumer’s demand for products ready to eat that can be elaborated with greener technologies without affecting to their organoleptic characteristics, the application of ultrasound combined with microwaves has been widely studied
Externí odkaz:
https://doaj.org/article/ba6d3931068c48a8a06b8b2cd2e2bfe6
Autor:
Nerea Muñoz‐Almagro, Sara Garrido‐Galand, Diego Taladrid, M. Victoria Moreno‐Arribas, Mar Villamiel, Antonia Montilla
Publikováno v:
Journal of the science of food and agriculture. 102(13)
Due to the increasing incidence of obesity and cardiovascular diseases, consumers are demanding products with lower sugar content. In this sense, the reformulation of traditional foods with improved, safe and tasty ingredients is arousing a huge inte
Autor:
Claudia Abeijón-Mukdsi, Bharat B. Aggarwal, Aqsa Akhtar, Mohammad Alizadeh, Omar Al-Odat, Lourdes Amigo, Estefanía Andrada, Andrea Araiza-Calahorra, Waqas Asghar, Sadia Aslam, Javier Ávila-Román, Jana Baranda, Jalles Arruda Batista, Oumaima Ben-Romdhane, Revathi Boddu, Christine Boesch, Isabel Borras-Linares, Paz Soledad Robert Canales, Robert Chitren, Ivana M. Cotabarren, Edith-Oliva Cuevas-Rodríguez, Graziela Biude da Silva Duarte, Sevana Daneghian, Diva de Aguiar Magalhães, Alie de Boer, Tarcisio Vieira de Brito, Antonio Kleiton de Sousa, Fernando Mesquita de Sousa de Lima, Zoriţa M. Diaconeasa, Beatriz Díaz-Reinoso, Herminia Domínguez, André Luiz dos Reis Barbosa, Francisc V. Dulf, Samuel Fernández-Tomé, Helena Ferreira, Miriam Ferrer-Sierra, Jakub Fichna, Melinda Fogarasi, Carolina Fredes, Anca C. Frcaş, Morena Gabriele, Sara García-Gil, Paula García-Ibañez, Aurora García-Tejedor, Paola Gauffin-Cano, Daniela Giacomazza, Ana M. Gil, Juan Antonio Giménez-Bastida, Ilkay Gok, Jaime González-Romero, Francisco M. Goycoolea, Eduardo Jesús Guerra-Hernández, Alan Javier Hernández-Álvarez, Blanca Hernández-Ledesma, María Inés Isla, María Dolores Jiménez-Gordillo, Subash C. Jonnalagadda, Nauman Khalid, Penny M. Kris-Etherton, Satish Kumar, Vikas Kumar, Jose Moises Laparra, Karin G.M. Lenssen, Francisco Javier Leyva-Jiménez, Jesús Lozano-Sánchez, Antonela Marquez, Diana Martin, Adolfo J. Martinez-Rodriguez, Cristina Martínez-Villaluenga, Roxana Medina, Anamika Minhas, Martin Mondor, Antonia Montilla, M. Morante, Diego A. Moreno, Virginia Motilva, Nerea Muñoz-Almagro, Joaquín Navarro del Hierro, Ester S. Oh, Caroline Orfila, Miguel Oseguera-Toledo, Camila A. Palla, Manoj K Pandey, Elena Peñas, Cynthia Maria Carvalho Pereira, Kristina S. Petersen, Elisabete Pinto, Oana L. Pop, Sirima Puangpraphant, Laura Pucci, Bruna Zavarize Reis, Paloma Rodríguez-López, Azahara Rodríguez-Luna, Celia Rodríguez-Pérez, Marcelo Macedo Rogero, Connie J. Rogers, Matías Russo, Maciej Salaga, Antonio Segura-Carretero, Rakesh Sharma, Shweta Sharma, Jose Manuel Silvan, Sonia A. Socaci, Stefany Guimarães Sousa, Marcin Talar, Elena Talero, Aleksandra Tarasiuk, Irene Tomé-Sánchez, Hafiz Ubaid ur Rahman, Marta W. Vasconcelos, Mar Villamiel, Max Von Suskil, Iris Catiana Zampini, Longli Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::484e962e889245bf2d548225f4d7fc51
https://doi.org/10.1016/b978-0-12-823482-2.00035-2
https://doi.org/10.1016/b978-0-12-823482-2.00035-2
Publikováno v:
Ultrasonics Sonochemistry, Vol 80, Iss, Pp 105835-(2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Ultrasonics Sonochemistry
Digital.CSIC. Repositorio Institucional del CSIC
instname
Ultrasonics Sonochemistry
With the growing of consumer’s demand for products ready to eat that can be elaborated with greener technologies without affecting to their organoleptic characteristics, the application of ultrasound combined with microwaves has been widely studied
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The effects of Ca2+ (0–75 mg/g pectin) and sucrose (0–40%, w/w) or sweeteners (0.1, 0.05% of stevia or saccharin) and pH (3.0, 4.5, 6.8) on the rheological properties of gels formed with sunflower pectins purified by conventional method (Conv-pec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a706e7ad4444360eb7d5d2be22280f4
http://hdl.handle.net/10261/263007
http://hdl.handle.net/10261/263007
Autor:
Rodrigo Moreno, Eduardo Guerra-Hernández, Arancha Ruiz-Torralba, Pablo Méndez-Albiñana, Mar Villamiel, Nerea Muñoz-Almagro, Antonia Montilla, Belén García-Villanova
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Three non-conventional extraction techniques (enzyme-assisted with cellulase, citric acid ultrasound-assisted and enzyme-ultrasound-assisted treatment) and conventional citric acid extraction were applied to obtain pectin from raspberry, blueberry, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5645a2de1011e59faf6b687ea1c25697
http://hdl.handle.net/10261/262695
http://hdl.handle.net/10261/262695
Autor:
Mario Vendrell-Calatayud, M. Pilar Cano, Rodrigo Moreno, Pablo Méndez-Albiñana, Mar Villamiel, Nerea Muñoz-Almagro
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
In this work we have efficiently extracted and characterized pectin from different tissues of astringent (AS) and non-astringent (NAS) persimmon fruits (peel, pulp, whole fruit) for the first time. The highest pectin extraction (≥7.2%) was carried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4109ea9f92948bcc0381e50f511f7ae5
http://hdl.handle.net/10261/263051
http://hdl.handle.net/10261/263051
Autor:
Mar Villamiel, Nerea Muñoz-Almagro, Casimiro Mantell, Santos Pedraza-Guevara, Elena Ibáñez, Revenli Fernanda do Nascimento, Lourdes Casas Cardoso, Maria Helene Giovanetti Canteri, Enrique J. Martínez de la Ossa, M.T. Fernández-Ponce
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The aim of the study was to establish a green protocol for pectin extraction from unripe papaya flour (UPF), comparing conventional acid hydrolysis (CONV) and compressed fluid extraction techniques, including Pressurized Hot Water Extraction (PHWE) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09a4863fdf00e7682fe5d411e85be597
http://hdl.handle.net/10261/250802
http://hdl.handle.net/10261/250802
Autor:
Antonia Montilla, Sonia Guri, María Herrero-Herranz, Mar Villamiel, Nerea Muñoz-Almagro, Nieves Corzo
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
[Background]: This study reports the use of low glycemic sunflower pectin gel, elaborated with calcium and without or with sweeteners (sucrose, stevia and saccharin) as an edible coating and its possible combination with two modified atmosphere packa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cd0261f7f8397ad1f69518c07ee1ade
http://hdl.handle.net/10261/262599
http://hdl.handle.net/10261/262599