Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nercü Aydın"'
Publikováno v:
Journal of Gastronomy Hospitality and Travel (JOGHAT). 4:75-84
The world is faced with a process of change that is progressing faster day by day. The leading subject on which the change process is mostly felt is consumption patterns. Rapid changes have been experienced especially regarding nutrition, which is on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b959215a4d7a929369fe381c59437b2
https://doi.org/10.33083/joghat.2021.59
https://doi.org/10.33083/joghat.2021.59
