Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Nerbéwendé SAWADOGO"'
Publikováno v:
International Journal of Agronomy, Vol 2023 (2023)
Mungbean (Vigna radiata (L.) Wilczek) is a seed legume that is not well known in the cropping systems and dietary habits of Burkina Faso. The objective of this study was to evaluate the physiological and agronomic performance of fifteen mungbean acce
Externí odkaz:
https://doaj.org/article/1e48467f9a9d417a9f10744f5aeba9ff
Autor:
Haoua Nacambo, Nerbéwendé Sawadogo, Teyiouê Benoit Joseph Batieno, Mahamadi Hamed Ouedraogo, Abdoul Kader Congo, Wend-Pagnagde Felicien Marie Serge Zida, Kiswendsida Romaric Nanema, Mahamadou Sawadogo
Publikováno v:
The Scientific World Journal, Vol 2023 (2023)
Sennaobtusifolia (L.) is a plant in the genus Senna that contributes to improving nutritional quality, food security, and better health protection for rural populations. However, very few studies have been devoted to it in Burkina Faso. Consequently,
Externí odkaz:
https://doaj.org/article/09c159335a6749ab889d2578067e59fc
Autor:
Gapili Naoura, Yves Emendack, Nerbéwendé Sawadogo, Nadjiam Djirabaye, Ramadjita Tabo, Haydee Laza, Eyanawa A. Atchozou
Publikováno v:
Agronomy, Vol 13, Iss 3, p 932 (2023)
The cultivation of dry-season sorghum on residual moisture in West and Central Africa is highly affected by sowing dates and ecotypes used. Fifty-five dry-season sorghum ecotypes collected from three zones in southern Chadian were sown on two dates,
Externí odkaz:
https://doaj.org/article/99bfb95115694bf78b0d6fb47fff408c
Autor:
Kouka Fidèle Tiendrébéogo, Nerbéwendé Sawadogo, Naoura Gapili, Mahamadi Hamed Ouédraogo, Razacswendé Fanta Ouédraogo, Kiswendsida Romaric Nanema, Adjima Ouoba, Mahamadou Sawadogo
Publikováno v:
Highlights in BioScience, Vol 4, Iss 0 (2021)
Jatropha curcas is a highly promising species for biodiesel production in Burkina Faso and other countries in the tropics. It is rustic, grows in warm regions and is easily cultivated. These characteristics and high-quality oil yields from the seeds
Externí odkaz:
https://doaj.org/article/2e04c7c8aa394df4a44ae11f32cdab68
Autor:
Lardia Ali Bougma, Mahamadi Hamed Ouédraogo, Adjima Ouoba, Abdou Azaque Zouré, Nerbéwendé Sawadogo, Mahamadou Sawadogo
Publikováno v:
International Journal of Agronomy, Vol 2021 (2021)
Pearl millet (Pennisetum glaucum) is one the most important crops in Burkina Faso. Knowledge of the genetic parameters of different pearl millet landraces grown in Burkina Faso is of great importance for improvement and breeding programs of pearl mil
Externí odkaz:
https://doaj.org/article/e10f624114604849bc5853a5bcc3f8f3
Autor:
Karidiatou Gnankambary, Nerbéwendé Sawadogo, Zakaria Diéni, Téyouré Benoit Joseph Batieno, Jean Baptiste De Salle Tignegré, Mahamadou Sawadogo, Tinga Jeremy Ouédraogo
Publikováno v:
International Journal of Agronomy, Vol 2020 (2020)
Cowpea provides the cheapest source of protein with an average range of protein content of 23–30%. However, cowpea growth, development, and yield are greatly affected by drought during flowering and pod filling in the sub-Sahelian areas. The best w
Externí odkaz:
https://doaj.org/article/f02c8a494d414f10b35056c7175e0ad4
Autor:
Nerbéwendé Sawadogo, Quedraogo Mahamadi Hamed, Traore Renan Ernest, Nanema Kiswendsida Romaric, Kiebre Zakaria, Batiano-Kando Pauline, Nebie Baloua, Sawadogo Mahamadou, Zongo Jean-Didier
Publikováno v:
Journal of BioScience and Biotechnology, Vol 6, Iss 1, Pp 1-7 (2017)
Sorghum bicolor (L.) Moench is an under-harvested crop in Burkina Faso. It is grown mainly for its sweet grains in the pasty stage. However, the precocity of the cycle and the sweet grains at pasty stage make it an interesting plant with agro-aliment
Externí odkaz:
https://doaj.org/article/0b1a604ee9d2489b9e1bfd693bc12cff
Autor:
Sekou Armand Sanogo, Sory Diallo, Teyioue Benoit Joseph Batieno, Adejumobi Idris Ishola, Nerbéwendé Sawadogo, Daniel Nyadanu
Publikováno v:
Agricultural Sciences. 14:457-473
Autor:
Sekou Armand Sanogo, Sory Diallo, Daniel Nyadanu, Téyioué Benoit Joseph Batieno, Nerbéwendé Sawadogo
Publikováno v:
Agricultural Sciences. 14:384-397
Autor:
Mamadou Laho Barry, Nerbéwendé Sawadogo, Mahamadi Hamed Ouédraogo, Tégawende Alphonse Sawadogo, Boukaré Kaboré, Sawa Camara, Mamadou Billo Barry, Pauline Bationo-Kando, Mahamadou Sawadogo
Publikováno v:
African Journal of Biotechnology. 21:275-286