Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nera Huzanić"'
Autor:
Ivana Tomaz, Petra Štambuk, Marina Anić, Iva Šikuten, Nera Huzanić, Marko Karoglan, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 2, Pp 429-442 (2021)
The aim of this work was to determine the effect of different drying treatments: freeze-drying, room-drying, and oven-drying on the grape phenolic composition of the 'Regent' and 'Cabernet Sauvignon' varieties. After drying, the samples were grounded
Externí odkaz:
https://doaj.org/article/4425ddec88fc48a2bc118c1e03e110e2
Autor:
Petra Štambuk, Marina Anić, Nera Huzanić, Darko Preiner, Marko Karoglan, Jasminka Karoglan Kontić, Ivana Tomaz
Publikováno v:
Separations, Vol 9, Iss 2, p 24 (2022)
Grapevine leaves are photosynthetically the most active green organs providing carbohydrates that are of utmost importance for the regular vine’s metabolism and growth. Moreover, leaves are the pioneers of fungal infections caused by B. cinerea, E.
Externí odkaz:
https://doaj.org/article/2ccb92c919e04d96b2dc230e9bd4eb95
Autor:
Marko Karoglan, Ivana Tomaz, Marina Anić, Nera Huzanić, Iva Šikuten, Edi Maletić, Darko Preiner, Petra Štambuk, Jasminka Karoglan Kontić
Publikováno v:
Journal of Central European Agriculture
Volume 22
Issue 2
Journal of Central European Agriculture, Vol 22, Iss 2, Pp 429-442 (2021)
Volume 22
Issue 2
Journal of Central European Agriculture, Vol 22, Iss 2, Pp 429-442 (2021)
The aim of this work was to determine the effect of different drying treatments: freeze-drying, room-drying, and oven-drying on the grape phenolic composition of the 'Regent' and 'Cabernet Sauvignon' varieties. After drying, the samples were grounded
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac001a68cecbebdd8a4d329c0c3a354d
https://doi.org/10.5513/jcea01/22.2.3135
https://doi.org/10.5513/jcea01/22.2.3135
Autor:
Marina Anić, Ana-Marija Jagatić Korenika, Mirela Osrečak, Ivana Puhelek, Nera Huzanić, Ana Jeromel, Marko Karoglan
Publikováno v:
Glasnik zaštite bilja. 43:26-30
Mikorizne gljive žive u simbiozi s korijenom viših biljaka, pa tako i vinove loze. Tijekom zajedničkog suživota, mikorizne gljive pomažu biljci u stjecanju vode i mineralnih hranjivih tvari iz tla, dobivajući za uzvrat produkte fotosinteze od b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9554ab01b52fbe2aae915a3481d9965
https://doi.org/10.31727/gzb.43.4.4
https://doi.org/10.31727/gzb.43.4.4
Autor:
Željko Andabaka, Nera Huzanić, Darko Preiner, Danijela Ašperger, Edi Maletić, Domagoj Stupić, Jasminka Karoglan Kontić, Ivana Tomaz
The grape is one of the most important horticulture crops in the world and a reliable source of polyphenolic compounds. Nowadays, there are many papers concerning the analysis and especially the extraction of polyphenolic compounds from various parts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7da420ff568a2bec2c161385330aabd
https://doi.org/10.1016/b978-0-12-813768-0.00010-4
https://doi.org/10.1016/b978-0-12-813768-0.00010-4
Autor:
Suminar Setiati Achmadi, Cristóbal N. Aguilar, A. Aguirre, Margherita Amenta, Željko Andabaka, Fadi Aramouni, Danijela Ašperger, Gabriele Ballistreri, Ana I.R.N.A. Barros, R. Borneo, Oana-Crina Bujor, Anderson Rodrigues Lima Caires, Natalia Campillo, Reinhold Carle, Veronica Sanda Chedea, Nopparat Cheetangdee, Juan C. Contreras-Esquivel, Haley Davis, Ivan Pires de Oliveira, Simona Fabroni, Fernando Freitas de Lima, Athanasia Goula, Irene Gouvinhas, Tamás Hofmann, David W. Hoskin, Nera Huzanić, Aristodimos Ioannou, Dietmar Rolf Kammerer, Judith Kammerer, Jasminka Karoglan Kontić, Carlos A. Ledesma-Escobar, Caroline Honaiser Lescano, Chao-Yu Loung, María D. Luque de Castro, Edi Maletić, Ioannis Mourtzinos, Tai-Hua Mu, Diana B. Muñiz-Márquez, Antigoni Oreopoulou, Vassiliki Oreopoulou, Maike Passon, Raluca Maria Pop, Valentin I. Popa, Darko Preiner, Feliciano Priego-Capote, Krystyna Pyrzynska, Marcelo Queiroz, Paolo Rapisarda, Andrea N. Rasmussen, Miguel Rodrigues, Raúl Rodriguez-Herrera, Flora Valeria Romeo, Giuseppe Ruberto, J. Scott Smith, Aleksandra Sentkowska, Yanting Shen, Laura Siracusa, Domagoj Stupić, Xiaoyu Su, Hong-Nan Sun, Corneliu Tanase, Nicolina Timpanaro, Ivana Tomaz, Dimitrios Tsimogiannis, Constantinos Varotsis, Pilar Viñas, Donghai Wang, Weiqun Wang, Fabian Weber, Jorge E. Wong-Paz, Jingwen Xu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9668e40bb61d782ed35f850a27342dec
https://doi.org/10.1016/b978-0-12-813768-0.09993-x
https://doi.org/10.1016/b978-0-12-813768-0.09993-x
Autor:
Jasminka Karoglan Kontić, Ivana Tomaz, Darko Preiner, Matija Lesković, Nera Huzanić, Iva Šikuten, Željko Andabaka, Danijela Ašperger
Considering the potential of applying grape skin extract (GSE) as functional ingredients in products that must be thermally processed, the aim of this study was to evaluate the stability of individual polyphenols in grape skin extracts submitted to h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db34e853537bf06ee082433f11f81740
https://www.bib.irb.hr/989060
https://www.bib.irb.hr/989060