Zobrazeno 1 - 10
of 908
pro vyhledávání: '"Neosartorya"'
Autor:
Maj W; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290, Lublin, Poland., Pertile G; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290, Lublin, Poland., Różalska S; Department of Industrial Microbiology and Biotechnology, Faculty of Biology and Environmental Protection, University of Łódź, Banacha Street 12/16, 90-237, Łódź, Poland., Skic K; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290, Lublin, Poland., Frąc M; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290, Lublin, Poland. m.frac@ipan.lublin.pl.
Publikováno v:
Scientific reports [Sci Rep] 2024 Apr 10; Vol. 14 (1), pp. 8399. Date of Electronic Publication: 2024 Apr 10.
Autor:
Váradi G; Department of Medical Chemistry, Albert Szent-Györgyi Medical School, University of Szeged, Szeged, Hungary., Kele Z; Department of Medical Chemistry, Albert Szent-Györgyi Medical School, University of Szeged, Szeged, Hungary., Czajlik A; Department of Organic Chemistry, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.; Department of Biochemistry, Institute of Biochemistry and Molecular Biology, Semmelweis University, Budapest, Hungary., Borics A; Laboratory of Chemical Biology, Institute of Biochemistry, Biological Research Centre, Eötvös Loránd Research Network, Szeged, Hungary., Bende G; Department of Biotechnology, Faculty of Science and Informatics, University of Szeged, Szeged, Hungary., Papp C; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Szeged, Hungary., Rákhely G; Department of Biotechnology, Faculty of Science and Informatics, University of Szeged, Szeged, Hungary.; Institute of Biophysics, Biological Research Centre, Eötvös Loránd Research Network, Szeged, Hungary., Tóth GK; Department of Medical Chemistry, Albert Szent-Györgyi Medical School, University of Szeged, Szeged, Hungary.; MTA-SZTE Biomimetic Systems Research Group, University of Szeged, Szeged, Hungary., Batta G; Department of Organic Chemistry, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary., Galgóczy L; Department of Biotechnology, Faculty of Science and Informatics, University of Szeged, Szeged, Hungary.; Fungal Genomics and Evolution Lab, Institute of Biochemistry, Biological Research Centre, Eötvös Loránd Research Network, Szeged, Hungary.
Publikováno v:
Protein science : a publication of the Protein Society [Protein Sci] 2023 Jul; Vol. 32 (7), pp. e4692.
Autor:
Maj W; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland., Pertile G; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland., Różalska S; Department of Industrial Microbiology and Biotechnology, Faculty of Biology and Environmental Protection, University of Łódź, Banacha Street 12/16, 90-237 Łódź, Poland., Skic K; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland., Frąc M; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland. Electronic address: m.frac@ipan.lublin.pl.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139583. Date of Electronic Publication: 2024 May 09.
Autor:
Maj W; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland., Pertile G; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland., Frąc M; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Jan 12; Vol. 24 (2). Date of Electronic Publication: 2023 Jan 12.
Autor:
de Sá JDM; Laboratório de Química Orgânica, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal., Kumla D; ICBAS-Instituto de Ciências Biomédicas Abel Salazar and CIIMAR, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal., Dethoup T; Department of Plant Pathology, Faculty of Agriculture, Kasetsart University, Bangkok 10240, Thailand., Kijjoa A; ICBAS-Instituto de Ciências Biomédicas Abel Salazar and CIIMAR, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Apr 06; Vol. 27 (7). Date of Electronic Publication: 2022 Apr 06.
Autor:
Chen S; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China; Laboratory of aquatic product processing and quality safety, Marine Fisheries Research Institute of Zhejiang Province, Zhejiang, China., Fan L; Kentville Research and Development Centre, Agriculture and Agri-Food Canada, 32 Main Street, Kentville, NS B4N 1J5, Canada. Electronic address: Lihua.fan@agr.gc.ca., Song J; Kentville Research and Development Centre, Agriculture and Agri-Food Canada, 32 Main Street, Kentville, NS B4N 1J5, Canada., Zhang H; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China. Electronic address: hongzh1316@zjgsu.edu.cn., Doucette C; Kentville Research and Development Centre, Agriculture and Agri-Food Canada, 32 Main Street, Kentville, NS B4N 1J5, Canada., Hughes T; Kentville Research and Development Centre, Agriculture and Agri-Food Canada, 32 Main Street, Kentville, NS B4N 1J5, Canada., Campbell L; Kentville Research and Development Centre, Agriculture and Agri-Food Canada, 32 Main Street, Kentville, NS B4N 1J5, Canada.
Publikováno v:
Journal of proteomics [J Proteomics] 2022 Feb 10; Vol. 252, pp. 104446. Date of Electronic Publication: 2021 Dec 06.
Autor:
Lin S; Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, People's Republic of China., He Y; Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, People's Republic of China., Li F; Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, People's Republic of China., Yang B; Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, People's Republic of China., Liu M; Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, People's Republic of China., Zhang S; Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, People's Republic of China., Liu J; Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, People's Republic of China., Li H; Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, People's Republic of China., Qi C; Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, People's Republic of China., Wang J; Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, People's Republic of China., Hu Z; Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, People's Republic of China. Electronic address: hzx616@126.com., Zhang Y; Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, People's Republic of China. Electronic address: zhangyh@mails.tjmu.edu.cn.
Publikováno v:
Phytochemistry [Phytochemistry] 2020 Jul; Vol. 175, pp. 112374. Date of Electronic Publication: 2020 Apr 18.
Autor:
Santos JLPD; Research Unit Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, member of Food2Know, Faculty of Bioscience Engineering, Ghent University, Belgium.. Electronic address: Juliana.lanepsantos@ugent.be., Membré JM; INRAE, Oniris, Secalim, 44307 Nantes, France., Jacxsens L; Research Unit Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, member of Food2Know, Faculty of Bioscience Engineering, Ghent University, Belgium., Samapundo S; Research Unit Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, member of Food2Know, Faculty of Bioscience Engineering, Ghent University, Belgium., Van Impe J; Chemical and Biochemical Process Technology and Control (BioTec+), Department of Chemical Engineering, University of Leuven, Belgium., Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil., Devlieghere F; Research Unit Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, member of Food2Know, Faculty of Bioscience Engineering, Ghent University, Belgium.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2020 Nov 16; Vol. 333, pp. 108781. Date of Electronic Publication: 2020 Jul 04.
Autor:
Hajdu D; Department of Organic Chemistry, Faculty of Science and Technology, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary., Huber A; Division of Molecular Biology, Biocenter, Medical University of Innsbruck, Innrain 80-82, A-6020 Innsbruck, Austria., Czajlik A; Department of Organic Chemistry, Faculty of Science and Technology, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary., Tóth L; Institute of Plant Biology, Biological Research Centre, Hungarian Academy of Sciences, Temesvári krt. 62, H-6726 Szeged, Hungary; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép fasor 52, H-6726 Szeged, Hungary., Kele Z; Department of Medical Chemistry, Faculty of Medicine, University of Szeged, Dóm tér 8, H-6720 Szeged, Hungary., Kocsubé S; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép fasor 52, H-6726 Szeged, Hungary., Fizil Á; Department of Organic Chemistry, Faculty of Science and Technology, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary., Marx F; Division of Molecular Biology, Biocenter, Medical University of Innsbruck, Innrain 80-82, A-6020 Innsbruck, Austria., Galgóczy L; Division of Molecular Biology, Biocenter, Medical University of Innsbruck, Innrain 80-82, A-6020 Innsbruck, Austria; Institute of Plant Biology, Biological Research Centre, Hungarian Academy of Sciences, Temesvári krt. 62, H-6726 Szeged, Hungary; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép fasor 52, H-6726 Szeged, Hungary. Electronic address: galgoczi.laszlo@brc.mta.hu., Batta G; Department of Organic Chemistry, Faculty of Science and Technology, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary; Department of Organic Chemistry, Faculty of Science and Technology, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary. Electronic address: batta@unideb.hu.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2019 May 15; Vol. 129, pp. 511-522. Date of Electronic Publication: 2019 Feb 07.
Autor:
Bang S; College of Pharmacy and Innovative Drug Center , Duksung Women's University , Seoul 01369 , Republic of Korea., Song JH; College of Korean Medicine , Gachon University , Seongnam 13120 , Republic of Korea., Lee D; College of Korean Medicine , Gachon University , Seongnam 13120 , Republic of Korea., Lee C; College of Pharmacy and Innovative Drug Center , Duksung Women's University , Seoul 01369 , Republic of Korea., Kim S; Biological Resources Assessment Division , National Institute of Biological Resources , Incheon 22689 , Republic of Korea., Kang KS; College of Korean Medicine , Gachon University , Seongnam 13120 , Republic of Korea., Lee JH; Department of Food Science and Biotechnology, College of Life Science , CHA University , Pocheon 13488 , Republic of Korea., Shim SH; College of Pharmacy and Innovative Drug Center , Duksung Women's University , Seoul 01369 , Republic of Korea.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Feb 20; Vol. 67 (7), pp. 1831-1838. Date of Electronic Publication: 2019 Feb 11.