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Autor:
Alayande KA; Antibiotic Resistance and Phage Biocontrol Research Group, Department of Microbiology, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa.; Food Security and Safety Niche Area, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa., Aiyegoro OA; Gastrointestinal Microbiology and Biotechnology Division, Agricultural Research Council, Animal Production Institute, Irene, South Africa., Nengwekhulu TM; Department of Chemistry, Faculty of Natural and Agricultural Sciences, North West University, Mmabatho, South Africa., Katata-Seru L; Department of Chemistry, Faculty of Natural and Agricultural Sciences, North West University, Mmabatho, South Africa., Ateba CN; Antibiotic Resistance and Phage Biocontrol Research Group, Department of Microbiology, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa.; Food Security and Safety Niche Area, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa.
Publikováno v:
PloS one [PLoS One] 2020 Jul 20; Vol. 15 (7), pp. e0235873. Date of Electronic Publication: 2020 Jul 20 (Print Publication: 2020).