Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Nengguo Tao"'
Autor:
Xiaoli Tan, Nengguo Tao
Publikováno v:
Journal of Fungi, Vol 10, Iss 8, p 539 (2024)
Fruits and vegetables play an important role in people’s dietary health and economic development [...]
Externí odkaz:
https://doaj.org/article/14ddcaf7bd1141e5805b4d14643bc5e5
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101107- (2024)
Grapefruit (Citrus × paradisi Macf.) peel, a by-product of the citrus-processing industry, possesses an important economic value due to the richness of bioactive compounds. In this study, boron-linked covalent organic frameworks integrated with mole
Externí odkaz:
https://doaj.org/article/28335e212d454ead8da402de6dc4041e
Autor:
Jinxin Che, Keqin Chen, Jaorao Song, Ying Tu, Okwong Oketch Reymick, Xiumei Chen, Nengguo Tao
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2114-2124 (2022)
Cinnamaldehyde (CA) is a promising antimicrobial agent for the preservation of fruits and vegetables due to its excellent antibacterial activity. The application is however, limited by its unstable and volatile properties. A biocompatible carbon dots
Externí odkaz:
https://doaj.org/article/e81ed2984b834c68b1a143e59a8868bf
Autor:
Qiuli Ouyang, Shiwei Shi, Yangmei Liu, Yanqin Yang, Yonghua Zhang, Xingxing Yuan, Nengguo Tao, Lu Li
Publikováno v:
Journal of Fungi, Vol 9, Iss 9, p 930 (2023)
Geotrichum citri-aurantii (G. citri-aurantii) is one of the most important postharvest pathogens leading to a postharvest loss of citrus by causing sour rot. In this study, the antifungal activity of trans-2-hexenal, a natural component of essential
Externí odkaz:
https://doaj.org/article/025e61c8d6ae4df89c19f88206ae6c8b
Publikováno v:
Journal of Fungi, Vol 8, Iss 11, p 1199 (2022)
In this study, a γ-cyclodextrin-cinnamaldehyde inclusion compound (γ-CDCL) was prepared to control green mold caused by Penicillium digitatum (P. digitatum) in citrus. The results showed that the minimum inhibitory concentration (MIC) and minimum f
Externí odkaz:
https://doaj.org/article/d7e127edcb1b48ad995752ce76e2b426
Publikováno v:
Plants, Vol 11, Iss 18, p 2367 (2022)
Chilling injury (CI) caused by exposure to low temperatures is a serious problem in the postharvest cold storage of pepper fruit. Melatonin (MT) has been reported to minimize CI in several plants. To evaluate the effectiveness of MT to minimize CI in
Externí odkaz:
https://doaj.org/article/9f19a3f2c21d497db59b438cc7aae938
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Our previous study showed that cinnamaldehyde (CA) significantly inhibited the mycelial growth of Geotrichum citri-aurantii, one of the main postharvest pathogens in citrus fruits. This study investigated the antifungal mechanism of CA against G. cit
Externí odkaz:
https://doaj.org/article/2d1fdecf1ea54c78bd2c72ad1f6fe42f
Publikováno v:
Journal of Fungi, Vol 7, Iss 6, p 432 (2021)
Ergosterol (ERG) is a potential target for the development of antifungal agents against Penicillium digitatum, the pathogen of green mold in citrus fruits. This study examined the mechanism by which citronellal, a typical terpenoid of Cymbopogon nard
Externí odkaz:
https://doaj.org/article/47701f5897de44319dd83769cd4b191d
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Citral exhibits strong antifungal activity against Penicillium digitatum. In this study, 41 over-expressed and 84 repressed proteins in P. digitatum after 1.0 μL/mL of citral exposure for 30 min were identified by the iTRAQ technique. The proteins w
Externí odkaz:
https://doaj.org/article/550471b2139d4daf988831389904005a
Publikováno v:
International Journal of Food Science & Technology. 58:1979-1986
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ab769e43928b451658c2b2c2bebb8da
https://doi.org/10.1111/ijfs.16352
https://doi.org/10.1111/ijfs.16352