Zobrazeno 1 - 10
of 192
pro vyhledávání: '"Nenad Naumovski"'
Autor:
Anwar Ali, Matina Kouvari, Sakhawat Riaz, Nenad Naumovski, Lan Liao, Ahmal Khan, Waseem Khalid, Xin‐An Zeng, Muhammad Faisal Manzoor
Publikováno v:
Food Frontiers, Vol 4, Iss 4, Pp 1666-1680 (2023)
Abstract The use of food products and functional foods to manage and treat several health conditions is expanding globally. Garlic (Allium sativum) consumption is commonly used for its potential therapeutic functions in numerous cardiometabolic disor
Externí odkaz:
https://doaj.org/article/da2002e9223e4424ad61372949dbc68e
Publikováno v:
Separations, Vol 11, Iss 9, p 270 (2024)
Short-chain fatty acids (SCFAs) in feces are inextricably linked to intestinal homeostasis and can be used as potential markers for metabolic diseases. In this study, an efficient and simple method was developed for the purification of SCFAs without
Externí odkaz:
https://doaj.org/article/4c778aaf6e554a06a0423b9171d5de51
Publikováno v:
Children, Vol 11, Iss 7, p 835 (2024)
Background: Heart rate variability (HRV), an index of the functional status of the autonomic nervous system (ANS), provides an opportunity for early detection of ANS dysfunction. Lower resting, vagally related HRV parameters are associated with incre
Externí odkaz:
https://doaj.org/article/3630337bdf51414e832950d34a9469e8
Publikováno v:
Journal of High Institute of Public Health, Vol 53, Iss 1, Pp 38-45 (2023)
Flavonoids are ubiquitous compounds commonly found in vegetables, fruits and other plant foods. Although not considered nutrients per se, consumption of various flavonoids is associated with established health benefits. Their biosynthesis, and theref
Externí odkaz:
https://doaj.org/article/1a5a4f12dc8f48f8a9d505506e649279
Publikováno v:
Diabetology, Vol 4, Iss 1, Pp 64-75 (2023)
Obesity is one of the most important factors responsible for the marked increase in both the incidence and prevalence of type 2 diabetes mellitus (T2DM) in recent decades. Addressing the lifestyle factors associated with the progression to T2DM would
Externí odkaz:
https://doaj.org/article/06045b3d7377472cacf462e61885c007
Autor:
Elizabeth Low, Nathan M. D’Cunha, Ekavi Georgousopoulou, Nenad Naumovski, Rachel Bacon, Stephen Isbel, Megan Brocklehurst, Matthew Reynolds, Daena Ryan, Jane Kellett
Publikováno v:
Healthcare, Vol 12, Iss 5, p 539 (2024)
Objectives: Social isolation is recognised as a risk factor in the inflammatory process. This study explored the association between social isolation and the Dietary Inflammatory Index (DII) in community-dwelling older persons. Methods: This cross-se
Externí odkaz:
https://doaj.org/article/d39161713fe74f6a851b9d273b55a91e
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/a4a82147f05f4ffa9ac9d364155fc1b5
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/82e936bef12c49cf9670ae4fdfc16e3b
Autor:
Dušan Vasić, Jelena S. Katanić Stanković, Tijana Urošević, Maja Kozarski, Nenad Naumovski, Haroon Khan, Jelena Popović-Djordjević
Publikováno v:
Beverages, Vol 10, Iss 1, p 1 (2023)
Tisane is a fruit or herbal infusion, commonly referred to as herbal tea. These products are consumed as part of a balanced diet, which is closely related to the trend of a healthier lifestyle. In this work, tisanes prepared from rosehip (R), and her
Externí odkaz:
https://doaj.org/article/5af66cb4c471496c9f059b42b91a8370
Publikováno v:
Applied Sciences, Vol 13, Iss 21, p 11945 (2023)
Functional foods and beverages are becoming one of the leading food products on the global market today. This is predominately due to the consumer, industry and research-related interests in the use of food-derived products for the management of seve
Externí odkaz:
https://doaj.org/article/aad541aba41e44ff8ff313e7eb577c11