Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nemes, Levente"'
Autor:
Guiné Raquel P. F., Duarte João, Ferrão Ana Cristina, Ferreira Manuela, Correia Paula, Cardoso Ana Paula, Bartkiene Elena, Szűcs Viktória, Nemes Levente, Ljubičić Marija, Černelič-Bizjak Maša, Isoldi Kathy, Kenawy Ayman El, Ferreira Vanessa, Straumite Evita, Korzeniowska Małgorzata, Vittadini Elena, Leal Marcela, Frez-Muñoz Lucia, Papageorgiou Maria, Djekić Ilija
Publikováno v:
Slovenian Journal of Public Health, Vol 60, Iss 1, Pp 4-9 (2020)
The objective was to develop and validate an instrument that measures different determinants of people’s food choices and simultaneously accounts for a variety of factors: health, emotions, price and availability, society and culture, environment a
Externí odkaz:
https://doaj.org/article/8f8ea1b7be5342f59e30b178a293ca92
Publikováno v:
Medic.ro; 2022, Vol. 147 Issue 3, p42-46, 5p
Akademický článek
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Autor:
Guiné Raquel, P.F., Duarte, João, Ferrão, Ana Cristina, Ferreira, Manuela, Correia, Paula, Cardoso, Ana Paula, Bartkiene, Elena, Szucs, Viktória, Nemes, Levente, Ljubičić, Marija, Černelič-Bizjak, Maša, Isoldi, Kathy, Kenawy, Ayman El, Ferreira, Vanessa, Straumite, Evita, Korzeniowska, Małgorzata, Vittadini, Elena, Leal, Marcela, Frez-Muñoz, Lucia, Papageorgiou, Maria, Djekić, Ilija
Publikováno v:
Zdravstveno Varstvo, 60(1), 4-9
Zdravstveno Varstvo 60 (2020) 1
Zdravstveno Varstvo 60 (2020) 1
The objective was to develop and validate an instrument that measures different determinants of people's food choices and simultaneously accounts for a variety of factors: health, emotions, price and availability, society and culture, environment and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::35864184f339c6a17115f7e51f99a3fa
https://research.wur.nl/en/publications/the-eating-motivations-scale-eatmot-development-and-validation-by
https://research.wur.nl/en/publications/the-eating-motivations-scale-eatmot-development-and-validation-by
Autor:
Cînpeanu, Oona Cristina, Tarcea, Monica, Czinege, Maria, Ruta, Florina, Rus, Victoria, Nemes, Levente, Guiné, Raquel
Introduction: Over time, the Romanian people have undergone various lifestyle changes adapted to food availability, sources of information and social status. Aims: The main purpose in this study was to evaluate the most widely used sources of informa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2017::6a1b98f3b8b209d02682dec6ba7b3046
https://hdl.handle.net/10400.19/5669
https://hdl.handle.net/10400.19/5669
Introduction: Our aim was to evaluate different aspects related with food choices made by Romanian consumers, influenced by their attitudes, practices and habits, in order to develop proper intervention preventive strategies. Materials and methods: T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2017::80f71ae71369ecb973abe71bb36f6d71
https://hdl.handle.net/10400.19/5511
https://hdl.handle.net/10400.19/5511
Autor:
Tarcea, Monica, Nemes, Levente, Szucs, Victoria, Pellegrini, Nicoletta, Straumite, Evita, Erkan, Yalcin, Leal, Marcela, Guiné, Raquel
Introduction: The goal of our study was to evaluate the Romanian practices regarding dietary fibers from food products versus other European countries. Methods: We made a qualitative survey based on a questionnaire applied in 2015, over 670 Romanian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2017::6dacc742b9810dac3041508bd9294616
https://hdl.handle.net/10400.19/5343
https://hdl.handle.net/10400.19/5343
Autor:
Salcudean, Maria1, Rus, Victoria1 victoriarus91@yahoo.com, Ruta, Florina1, Dogar, Catalin Moise2, Simion, Iustinian1, Nemes, Levente1
Publikováno v:
Acta Medica Marisiensis. 2018, Vol. 64 Issue 4, p157-160. 4p.