Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Nemanja Teslic"'
Autor:
Milana Matić, Alena Stupar, Lato Pezo, Nataša Đerić Ilić, Aleksandra Mišan, Nemanja Teslić, Milica Pojić, Anamarija Mandić
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101290- (2024)
The research focused on optimizing the accelerated solvent extraction (ASE) of carotenoids and polyphenols from pumpkin powder. The study optimized accelerated solvent extraction (ASE) of carotenoids and polyphenols from pumpkin powder. Using a mix o
Externí odkaz:
https://doaj.org/article/cd26dad51f6d4892af30eb3c2c38149a
Autor:
Danica Božović, Ivana Dimić, Nemanja Teslić, Aleksandra Mišan, Milica Pojić, Alena Stupar, Anamarija Mandić, Sanja Milošević, Zoran Zeković, Branimir Pavlić
Publikováno v:
Molecules, Vol 29, Iss 12, p 2766 (2024)
The objective of this research was to optimize the natural deep eutectic solvent (NADES) extraction process from sour cherry kernels (Prunus cerasus L.). For polyphenol isolation, conventional solid–liquid extraction was employed using different co
Externí odkaz:
https://doaj.org/article/750e185ee3304cdbab0a0d6a8ed28c8b
Autor:
Milo Mujović, Branislav Šojić, Tatjana Peulić, Sunčica Kocić-Tanackov, Predrag Ikonić, Danica Božović, Nemanja Teslić, Miloš Županjac, Saša Novaković, Marija Jokanović, Snežana Škaljac, Branimir Pavlić
Publikováno v:
Foods, Vol 13, Iss 6, p 896 (2024)
Dill (Anethum graveolens L.) essential oil (DEO) obtained by hydrodistillation (HD) and lipid extracts (DSE1 and DSE2) obtained by supercritical CO2 extraction (SFE) were used as potential antioxidants and antimicrobial agents in beef burgers at two
Externí odkaz:
https://doaj.org/article/c65d2768b31a494ab75d627e3f281905
Autor:
Nemanja Teslić, Milica Pojić, Alena Stupar, Anamarija Mandić, Branimir Pavlić, Aleksandra Mišan
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 97 (2024)
Timely access to topic-relevant datasets is of paramount importance for the development of any successful strategy (food waste reduction strategy), since datasets illuminate opportunities, challenges and development paths. PhInd is the first comprehe
Externí odkaz:
https://doaj.org/article/1dcd0c6106c043e4bf40be67acf69d01
Autor:
Simona Jaćimović, Biljana Kiprovski, Petar Ristivojević, Dušan Dimić, Đura Nakarada, Biljana Dojčinović, Vladimir Sikora, Nemanja Teslić, Nebojša Đ. Pantelić
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1485 (2023)
Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the phenolic composition, element
Externí odkaz:
https://doaj.org/article/fb23fe33fca340da94443e534711ae85
Autor:
Nemanja Teslić, Jovana Kojić, Branislava Đermanović, Ljubiša Šarić, Nikola Maravić, Mladenka Pestorić, Bojana Šarić
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1234 (2023)
Sour cherry pomace filling (SCPF) and commercial sour cherry filling (CSCF) produced on a semi-industrial scale were tested and compared in terms of food safety, chemical composition, bioactivity, quality, sensory properties and thermal stability. Bo
Externí odkaz:
https://doaj.org/article/6999535a65c74c70947ce534f01889c5
Autor:
Anica Bebek Markovinović, Sanja Milošević, Nemanja Teslić, Branimir Pavlić, Predrag Putnik, Irena Brčić Karačonji, Karlo Jurica, Dario Lasić, Danijela Bursać Kovačević
Publikováno v:
Plants, Vol 12, Iss 10, p 2006 (2023)
Strawberry tree fruits (Arbutus unedo L.) are a natural source of valuable biologically active compounds. Therefore, the aim of this work was to develop a green extraction approach using pressurized liquid extraction (PLE) to provide the highest yiel
Externí odkaz:
https://doaj.org/article/180b47df6a23496e8298e3c70708a723
Autor:
Nevena Gladikostić, Bojana Ikonić, Nemanja Teslić, Zoran Zeković, Danica Božović, Predrag Putnik, Danijela Bursać Kovačević, Branimir Pavlić
Publikováno v:
Plants, Vol 12, Iss 4, p 745 (2023)
The aim of the present study was to investigate the chemical profile and antioxidant activity of essential oils obtained from the most commonly grown plant species in Serbia. Aromatic and medicinal plants from Lamiaceae (Mentha x Piperita, Ocimum bas
Externí odkaz:
https://doaj.org/article/0b7dc872f58c4319881415b02208ce59
Autor:
Branislav Šojić, Predrag Ikonić, Sunčica Kocić-Tanackov, Tatjana Peulić, Nemanja Teslić, Miloš Županjac, Ivana Lončarević, Zoran Zeković, Milica Popović, Stefan Vidaković, Branimir Pavlić
Publikováno v:
Antibiotics, Vol 12, Iss 1, p 182 (2023)
Essential oils (EOs) isolated from different plant materials, namely Origanum majorana L., Satureja hortensis L., and Satureja montana L. (OMEO, SHEO, and SMEO, respectively), were used in fresh turkey sausage processing. The chemical composition and
Externí odkaz:
https://doaj.org/article/25662558bde74e4ca5b472f5f4dc9842
Autor:
Marko Krstić, Nemanja Teslić, Perica Bošković, Darija Obradović, Zoran Zeković, Anita Milić, Branimir Pavlić
Publikováno v:
Molecules, Vol 28, Iss 1, p 369 (2023)
Garlic (Allium sativum L.) is widely used in various food products and traditional medicine. Besides unique taste and flavour, it is well known for its chemical profile and bioactive potential. The aim of this study was to apply subcritical water ext
Externí odkaz:
https://doaj.org/article/0e6bb872e2b84da8aaf5e55163a613da