Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nemanja Stančić"'
Publikováno v:
International Conference on Technics, Technologies and Education. :438-444
In this study, the water-soluble green food colorant copper complexes of chlorophyllins, E141ii, as one of the most popular within the food industry was investigated. First, the spectroscopic parameters, absorbance maximum, λmax-vis, and molar absor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2322d26f8cc9eedfec04111b45e934da
https://doi.org/10.15547/ictte.2019.07.012
https://doi.org/10.15547/ictte.2019.07.012
Publikováno v:
International Conference on Technics, Technologies and Education. :237-241
The paper examines the possibilities of growing Chilli Habanero peppers (Red Savina Seed) in a protected environment under organic and conventional conditions. The experiment was conducted on 30 plants in five iterations. In the course of the aforeme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cf40074988e9276f51b0a884053edd3
https://doi.org/10.15547/ictte.2018.06.004
https://doi.org/10.15547/ictte.2018.06.004
Publikováno v:
Applied Researches in Technics, Technologies and Education. 6:333-339
Foods must have attractive color, flavor and texture to be acceptable to consumers. Carminic acid (C.I. (1956) 75470; C.I. Natural Red 4; EEC No. E120) is a natural red dye extracted from cochineal, the desiccated bodies of female Dactylopius coccus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c83b6b29c8b72d5c9dff15e9278bc49
https://doi.org/10.15547/artte.2018.04.008
https://doi.org/10.15547/artte.2018.04.008