Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nelya Fedotova"'
Publikováno v:
Food Processing: Techniques and Technology. 52:344-349
Pâté are very comfortable for consumption, which makes them very popular. Pâté also has a good functional potential. The research objective was to assess the composition and sensory properties of new functional pâtés with chicory powder. The st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d794bb03c4c0445a943dd0bf3ec50361
https://doi.org/10.21603/2074-9414-2022-2-2368
https://doi.org/10.21603/2074-9414-2022-2-2368
