Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nelson Vera-Aguilera"'
Autor:
Rita Astudillo-Neira, Sandra Suescun-Ospina, Nelson Vera-Aguilera, Julio Alarcon-Enos, Jorge Ávila-Stagno
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 347-358 (2023)
Bioconversion of plant material with white-rot fungi has demonstrated improvements in in vitro digestibility, however, effects on rumen fermentation parameters and methane (CH4) production, when included as a dietary ingredient, are not clear. The ai
Externí odkaz:
https://doaj.org/article/5ff06765283e4d89841b4f4f43e682d6
Autor:
Emilio M. Ungerfeld, Nathaly Cancino-Padilla, Nelson Vera-Aguilera, M. Carolina Scorcione, Marcelo Saldivia, Lorena Lagos-Pailla, Milena Vera, Cristián Cerda, Camila Muñoz, Natalie Urrutia, Emilio D. Martínez
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Forages and concentrates have consistently distinct patterns of fermentation in the rumen, with forages producing more methane (CH4) per unit of digested organic matter (OM) and higher acetate to propionate ratio than concentrates. A mechanism based
Externí odkaz:
https://doaj.org/article/147bd4eb11004222985ca0723747b19b
Autor:
Sandra Tatiana Suescun–Ospina, Jorge Ávila–Stagno, Nelson Vera-Aguilera, Rita Astudillo-Neira, Igor Trujillo-Mayol, Julio Alarcón-Enos
Publikováno v:
Food Bioscience. 51:102154
Autor:
Jorge Avila-Stagno, Hans Houe, Guilherme Amorim Franchi, Björn Forkman, Nelson Vera Aguilera, Mona Lilian Vestbjerg Larsen, Henning Otte Hansen, Hanne Kongsted, Nina Dam Otten, Simon More, Søren Nielsen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a301d65efef328206402cb1275a98171
https://doi.org/10.3920/978-90-8686-901-5
https://doi.org/10.3920/978-90-8686-901-5