Plant-based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challenges

Autor: Moenyane Molapisi, Nelson Tselaesele, Shimane Makhabu, Geremew Bultosa, Gulelat Desse Haki, Rosemary Kobue-Lekalake, Bonno Sekwati‑Monang, Eyassu Seifu, Tsaone Phakama

Publikováno v: Discover Food, Vol 4, Iss 1, Pp 1-31 (2024)

Abstract Documentation of resources used in the indigenous diets are important for preservation of cultural heritage, biodiversity conservation, sustainability, and food systems resilience. In view of this, edible plants list, processing, values, and

Externí odkaz: https://doaj.org/article/60bad4cefaa44a37b2a5d376125b15d3

Plant-based traditional foods and beverages of Ramotswa Village, Botswana

Autor: Geremew Bultosa, Moenyane Molapisi, Nelson Tselaesele, Rosemary Kobue-Lekalake, Gulelat Desse Haki, Shimane Makhabu, Bonno Sekwati-Monang, Eyassu Seifu, Gothatamang P. Nthoiwa

Publikováno v: Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-15 (2020)

Abstract Background and objectives Different communities have various types of edible plants at their nearby ecology from which they process their traditional foods that make the basis of diversified diets for food and nutrition security. Exploration

Externí odkaz: https://doaj.org/article/bc44445352a74c3590b2b7933a4435d4

Retooling Smallholder Farming Systems for Climate Change Resilience Across Botswana Arid Zones

Autor: Utlwang Batlang, Nnyaladzi Batisani, Flora Pule-Meulenberg, Federica Matteoli, Nelson Tselaesele

Publikováno v: African Handbook of Climate Change Adaptation ISBN: 9783030420918
African Handbook of Climate Change Adaptation ISBN: 9783030451059

Background: Scientific progress and developments in technology have improved our understanding of climate change and its potential impacts on smallholder farming systems in sub-Saharan Africa (SSA). The persistence of such smallholder farming systems

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d879833d20336da2dcb538baa35f962d
https://doi.org/10.1007/978-3-030-42091-8_168-1

Increasing yields of cereals: benefits derived from intercropping with legumes and from the associated bacteria

Autor: Oreeditse Karabo, Utlwang Batlang, Bonolo Pearl Tshipinare, Nkosilathi Bernard, Motshwari Obopile, G. N. Mashungwa, S. Ngwako, Flora Pule-Meulenberg, Nelson Tselaesele, Maitumelo Losologolo

Publikováno v: Biodiversity & Ecology. 6:265-271

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::45ee7c90d6f52a8a12987781ec8d2abb
https://doi.org/10.7809/b-e.00333

Training needs assessment for transformation of smallholder livestock farming in Botswana

Autor: Joyce Lepetu, Sirak T. Bahta, I.O. Oladele, Nelson Tselaesele, N. Bagwasi

Publikováno v: South African Journal of Agricultural Extension, Volume: 46, Issue: 1, Pages: 105-92, Published: 2018
South African Journal of Agricultural Extension; Vol 46, No 1 (2018); 92-105

The need to improve the competitiveness of smallholder livestock owners in Botswana was studied through Training Need Assessment (TNA) with the aim of strengthening the capacity of agricultural education and extension in the livestock sector. TNA was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3cf378f19af71da4a226fe209822b0c
https://doi.org/10.17159/2413-3221/2018/v46n1a450