Výsledky vyhledávání - "Nelson R. Grosso"

Akademický článek

Elaboration process, chemical and sensory analyses of fried-salted soybean

Autor: María F. Gayol, Cecilia Riveros, Paula Jauregui, Patricia R. Quiroga, Nelson R. Grosso, Valeria Nepote

Publikováno v: Grasas y Aceites, Vol 61, Iss 3, Pp 279-287 (2010)

The purpose of this work was to develop an elaboration process of fried-salted soybean and to determine the chemical composition, consumer acceptance and sensory description of the product. Different fried-salted soybean products were obtained under

Externí odkaz: https://doaj.org/article/9e2cf5b0b24545839b0ba2488a337303

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Akademický článek

Honey roasted peanuts and roasted peanuts from Argentina. Sensorial and chemical analyses

Autor: Marta G. Mestrallet, Laura Carnacini, María J. Días, Valeria Nepote, Liliana Ryan, Silvia Conci, Nelson R. Grosso

Publikováno v: Grasas y Aceites, Vol 55, Iss 4, Pp 401-408 (2004)

The objective of this work was to characterize the chemical and sensory aspects of Honey Roasted (HRP) and Roasted Peanuts (RP). These products were evaluated for sensory analysis: overall acceptance using a consumer test and a descriptive analysis u

Externí odkaz: https://doaj.org/article/af67e5ec59bf4a3fb5c3e444af4225b7

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Akademický článek

Argentinean peanut sauce similar to mayonnaise: chemical, nutritional and sensorial aspects

Autor: M. Guadalupe Johnston, Verónica M. Navarro, Nilda I. Brutti, Valeria Nepote, Nelson R. Grosso, Carlos A. Guzmán

Publikováno v: Grasas y Aceites, Vol 54, Iss 1, Pp 7-11 (2003)

The purpose of this study was to prepare a dressing using blanched Argentinian peanuts, that looks like mayonnaise and that has a patterns of a healthy nourishment. The general composition of the product, as well as the fatty acid composition and sta

Externí odkaz: https://doaj.org/article/1200a98caf934e0491518dfb8cd239cf

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Akademický článek

Extraction of antioxidant components from peanut skins

Autor: Valeria Nepote, Nelson R. Grosso, C. A. Guzman

Publikováno v: Grasas y Aceites, Vol 53, Iss 4, Pp 391-395 (2002)

The objective of this work was to extract antioxidant components from peanut skins using different solvents and to determine antioxidant activity of the extracts. Methanolic, ethanolic, acetonic and aqueous extracts were prepared from defatted and no

Externí odkaz: https://doaj.org/article/f27db1c33d28480c85b55511a9f209c4

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Akademický článek

Chemical composition of aboriginal peanut (Arachis hypogaea L.) seeds from Uruguay.

Autor: Nelson R. Grosso, Enrique I. Lucini, Abel G. López, Carlos A. Guzmán

Publikováno v: Grasas y Aceites, Vol 50, Iss 3, Pp 203-207 (1999)

Oil, protein, carbohydrate and ash contents, iodine value, and fatty acid and sterol compositions were studied in seed of 9 aboriginal (Arachis hypogaea subsp. fastigiata var. vulgaris cultivars originating from Uruguay. They showed a high protein le

Externí odkaz: https://doaj.org/article/0b4e7aba5f544251835235b46ebe4a3f

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Akademický článek

Fatty acid, sterol and proximate compositions of peanut species (Arachis L.) seeds from Bolivia and Argentina

Autor: Nelson R. Grosso, Julio A. Zygadlo, Laura V. Burroni, Carlos A. Guzmán

Publikováno v: Grasas y Aceites, Vol 48, Iss 4, Pp 219-225 (1997)

The oil, protein, ash and carbohydrates contents, iodine value, fatty acid and sterol compositions were studied in seeds of Arachis correntina, A. durannensis, A. monticola, A. batizocoi, and A. cardenasii originating from Bolivia and Argentina. Oil

Externí odkaz: https://doaj.org/article/a40787c07cad489eb6e88e416602a261

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