Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Nelson Pereira Carvalho"'
Autor:
Sérgio Luis Melo Viroli, Fernando Morais Rodrigues, Sérgio Guimarães Viroli, Nelson Pereira Carvalho, Tiago Teixeira Alves, Amanda Cristina Lança, João Vitor Vivan, Matheus Lisboa Ramos, Karoline Pereira Feitosa, Claudia Veloso, Naylon Barroso Gomes, Fernanda Alves Costa
Publikováno v:
Research, Society and Development; Vol. 11 No. 4; e49911427711
Research, Society and Development; Vol. 11 Núm. 4; e49911427711
Research, Society and Development; v. 11 n. 4; e49911427711
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 4; e49911427711
Research, Society and Development; v. 11 n. 4; e49911427711
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research with the oil extracted from pequi can collaborate with the improvement of the extraction process, commercialization and generation of employment and income of this extractive activity. The objective of this work was the biometric characteriz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44967b2fcd8c57e25af9703026846387
https://rsdjournal.org/index.php/rsd/article/view/27711
https://rsdjournal.org/index.php/rsd/article/view/27711
Supervised Curricular Internship II: Experiences of the future chemistry teacher in remote education
Autor:
Matheus Lisboa Ramos, Sérgio Luis Melo Viroli, João Vitor Vivan, Isac Alves Maia, Gessica Hashimoto de Medeiros, Nelson Pereira Carvalho
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e443101523260
Research, Society and Development; Vol. 10 Núm. 15; e443101523260
Research, Society and Development; v. 10 n. 15; e443101523260
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e443101523260
Research, Society and Development; v. 10 n. 15; e443101523260
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The research analyzed the experiences of 20 (twenty) students developed in Remote Teaching (ER) in the 1st semester of 2021 after completing the Supervised Curricular Internship II. A qualitative and quantitative approach was carried out using a virt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28d0b692eac6bd30284ca7e3ed155182
https://rsdjournal.org/index.php/rsd/article/view/23260
https://rsdjournal.org/index.php/rsd/article/view/23260
Autor:
Sérgio Guimarães Viroli, Paula Jucá de Sousa, Sérgio Luís Melo Viroli, Nelson Pereira Carvalho, Fernando Morais Rodrigues
Publikováno v:
Scientific Initiation: Stimulus for research and path to knowledge production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0baeebd7850c4ad743c018a3120fda44
https://doi.org/10.36599/editpa-2021_scini.008
https://doi.org/10.36599/editpa-2021_scini.008
Autor:
Wellenilson da Silva Saraiva, Matheus Lisboa, Fernando Morais Rodrigues, Nelson Pereira Carvalho, Sérgio Luís Melo Viroli, Davy William Hidalgo Chávez, Sérgio Guimarães Viroli, Paula Jucá de Sousa, Tiago Alves
Publikováno v:
Scientific Initiation: Stimulus for research and path to knowledge production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7745d9abd2f15f66ea8860a122a8bb01
https://doi.org/10.36599/editpa-2021_scini.001
https://doi.org/10.36599/editpa-2021_scini.001
Autor:
Fernando Morais Rodrigues, Amanda Cristina Lança, Lilian Alves Barbosa, Nelson Pereira Carvalho, Fernando de Paula e Silva, Paulo Vitoriano Dantas Pereira, Sérgio Luís Melo Viroli, Eliane Marcia Gomes Queiroz, Paula Jucá de Sousa
Publikováno v:
Scientific Initiation: Stimulus for research and path to knowledge production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::993d95f9f8c7f0078575576d6ebad36e
https://doi.org/10.36599/editpa-2021_scini.003
https://doi.org/10.36599/editpa-2021_scini.003
Autor:
Sérgio Luis Melo Viroli, Fernando Morais Rodrigues, Sérgio Guimarães Viroli, Nelson Pereira Carvalho, Henrique Avelino Duarte, Tiago Teixeira Alves, João Vitor Vivan, Matheus Lisboa Ramos, Karoline Pereira Feitosa
Publikováno v:
Research, Society and Development. 11:e26011326706
O leite é um dos alimentos mais completos da natureza em razão de seus constituintes nutricionais, tornando-se suscetível à contaminação por microrganismos patogênicos. O estudo objetivou avaliar os parâmetros físico-químicos acidez, densid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f331a995adaed922563c10fc6d0e90d8
https://doi.org/10.33448/rsd-v11i3.26706
https://doi.org/10.33448/rsd-v11i3.26706
Autor:
Sérgio Luis Melo Viroli, Liliane Garcia da Silva Silva, Alessandra Vespúcio Vaz, Sérgio Guimarães Viroli, Nelson Pereira Carvalho, Henrique Avelino Duarte, Alex da Silva Sousa, Lucas Torres Leite, Cláudia Veloso, Naylon Barroso Gomes, Fernanda Alves Costa, Paulo Victor Gomes Sales
Publikováno v:
Research, Society and Development. 11:e26111225783
A farinha de sabugo de milho é constituída basicamente por hemicelulose, celulose, lignina, proteínas, açúcares simples, lipídeos, amido e água. O seu baixo custo favorece a produção de alimentos acessíveis, proporcionando à população ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5260667e5ce1bff2eb44eef9f5d0bb6
https://doi.org/10.33448/rsd-v11i2.25783
https://doi.org/10.33448/rsd-v11i2.25783
Autor:
Delma Pereira da Silva Bernardi, Rachel Gomes Coelho, Nelson Pereira Carvalho, Sérgio Guimarães Viroli, Sérgio Luis Melo Viroli
Publikováno v:
Research, Society and Development; Vol. 10 No. 14; e84101421878
Research, Society and Development; Vol. 10 Núm. 14; e84101421878
Research, Society and Development; v. 10 n. 14; e84101421878
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 14; e84101421878
Research, Society and Development; v. 10 n. 14; e84101421878
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Acetic fermentation or vinegar is the product obtained from fermented alcoholic wort, cereals or hydroalcoholic mixture with a minimum volatile acidity of 4g/100m.L-1. The present study produced, characterized and correlated the total dry extract wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b415a51ee5b4faf6674a71b730a32c1
https://doi.org/10.33448/rsd-v10i14.21878
https://doi.org/10.33448/rsd-v10i14.21878
Autor:
Amanda Cristina Lança, Sérgio Luis Melo Viroli, Thainara Lima Araújo, Kassio de Jesus Souza, Gessica Hashimoto de Medeiros, Yasmim Pereira Sousa, Nelson Pereira Carvalho, Fernando de Paula e Silva, Tiago Alves, Renildes Santos de Jesus, Matheus Lisboa Ramos
Publikováno v:
Research, Society and Development. 10:e168101018695
O Estágio Curricular Supervisionado é fundamental para formação dos acadêmicos da licenciatura em Química, pois oferece condições da aplicação dos saberes acadêmicos oportunizando a prática das competências e desenvolvimento de uma visã
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d1031a5d43d80c378ea3f5cee0adab7
https://doi.org/10.33448/rsd-v10i10.18695
https://doi.org/10.33448/rsd-v10i10.18695
Autor:
Sérgio Guimarães Viroli, Sérgio Luis Melo Viroli, Delma Pereira da Silva Bernardi, Fernando de Paula e Silva, Yasmim Pereira Sousa, Nelson Pereira Carvalho, Amanda Cristina Lança, Lucas Torres Leite, Tiago Alves, Thainara Lima Araújo
Publikováno v:
Research, Society and Development. 10:e1110917865
O vinagre pode produzido de qualquer fonte de carboidrato, frutas, substrato amiláceo ou açucarado através de duas fermentações sucessivas, a alcoólica realizada por meio de leveduras e a acética por bactéria. A produção de vinagres de frut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d76e38eb6055fc6fd0cdfcedd2e7e1bf
https://doi.org/10.33448/rsd-v10i9.17865
https://doi.org/10.33448/rsd-v10i9.17865