Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Nelson O. Moraga"'
Publikováno v:
Dyna, Vol 78, Iss 169, Pp 140-149 (2011)
Se describe la transferencia de momento, calor y masa transitorio bi-dimensional en procesos agroalimentarios. Estos procesos son: la pre-cosecha y la deshidratación por aire caliente de frutas. La metodología incluye modelación matemática y simu
Externí odkaz:
https://doaj.org/article/5e0258e8230b47e1b4aa68917b56d1ad
Publikováno v:
Computers & Mathematics with Applications. 99:345-360
The advantages of using high-order time integration schemes for thermally coupled flows are assessed numerically. First-, second-, and third-order backward difference schemes are evaluated. The problem is solved in a decoupled manner using a nested i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53f4219caff56b5036d9c90ec46a85c6
https://doi.org/10.1016/j.camwa.2021.08.018
https://doi.org/10.1016/j.camwa.2021.08.018
Autor:
Edgardo J. Tabilo, Nelson O. Moraga
Publikováno v:
International Journal of Refrigeration. 128:177-185
Unsteady conjugate mathematical model for natural heat convection with change phase of pure water inside of a square container caused by external mixed heat convection of cool air and the effect of baffles attached to a freezing tunnel has been studi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faa0d4d67c9f695245a1ea45c79599cc
https://doi.org/10.1016/j.ijrefrig.2021.03.008
https://doi.org/10.1016/j.ijrefrig.2021.03.008
Autor:
Diego R. Rivera, Nelson O. Moraga
Publikováno v:
International Journal of Refrigeration. 126:76-87
The prediction of food freezing time has been one of the most relevant parameters for the design of freezing systems and the estimation of frozen food quality. However, the growing demand of frozen food and new energy efficiency standards in recent y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7be575cf070d5817f6ced9ebe269eb06
https://doi.org/10.1016/j.ijrefrig.2021.02.002
https://doi.org/10.1016/j.ijrefrig.2021.02.002
Autor:
Marcelo A. Marambio, Nelson O. Moraga
Publikováno v:
Numerical Heat Transfer, Part A: Applications. 77:632-648
Natural heat convection of air and water and transient free convection with conduction and solidification of a ternary high temperature alloy inside square cavities are described by a three...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2888be12b2e56874e0590482df824171
https://doi.org/10.1080/10407782.2020.1713685
https://doi.org/10.1080/10407782.2020.1713685
Autor:
Nelly P. González, Nelson O. Moraga
Publikováno v:
Thermal Science and Engineering Progress. 37:101566
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5988a850bfcee299f092a63c631779ce
https://doi.org/10.1016/j.tsep.2022.101566
https://doi.org/10.1016/j.tsep.2022.101566
Publikováno v:
Energy Conversion and Management. 270:116202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9ef390a837674cda553332f3ae799c5
https://doi.org/10.1016/j.enconman.2022.116202
https://doi.org/10.1016/j.enconman.2022.116202
Autor:
J. Arce, Nelson O. Moraga, I. Hernández-Pérez, Jesús Xamán, María José Jiménez, C. Jiménez-Xamán, I. Zavala-Guillén
Publikováno v:
Energy and Buildings. 186:384-404
The solar chimney is one concept explored by building engineers and designers for reducing heat gain and inducing natural cooling in both commercial and residential buildings. In this sense, scientists around the world have developed significant rese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71700387f054f5ba336ad4e8c0ec22b4
https://doi.org/10.1016/j.enbuild.2019.01.014
https://doi.org/10.1016/j.enbuild.2019.01.014
Publikováno v:
Applied Thermal Engineering. 149:1154-1169
The numerical thermal performance of walls made out with materials available on the Mexican market: red brick (L), solid block (T) and hollow block (B) is presented. Each wall with a passive cooling technique was studied for a period of 24 h (warmest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61d69f6edd7ea19e067f11d7196c967b
https://doi.org/10.1016/j.applthermaleng.2018.12.045
https://doi.org/10.1016/j.applthermaleng.2018.12.045
Publikováno v:
International Communications in Heat and Mass Transfer. 136:106175
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18a086993cbd9d7e8d3389cca9916aa4
https://doi.org/10.1016/j.icheatmasstransfer.2022.106175
https://doi.org/10.1016/j.icheatmasstransfer.2022.106175