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pro vyhledávání: '"Nelson Navamniraj K"'
Autor:
Nelson Navamniraj K, Sivasabari K, Ankitha Indu J, Deepika Krishnan, Anjali M R, Akhil P R, Pran M, Firzan Nainu, Praveen S V, Prachi Singh, Hitesh Chopra, Sandip Chakraborty, Abhijit Dey, Kuldeep Dhama, Deepak Chandran
Publikováno v:
Journal of Experimental Biology and Agricultural Sciences. 11:1-15
Goats provide an essential food supply in the form of milk and meat. Goat milk has distinct qualities, but it shares many similarities with human and bovine milk regarding its nutritional and therapeutic benefits. Because of their different compositi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e707ea0099b8f1252e2c9bb97dab1fb0
https://doi.org/10.18006/2023.11(1).1.15
https://doi.org/10.18006/2023.11(1).1.15
