Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nelson Gutiérrez-Gúzman"'
Autor:
Jessica P. Jiménez-Ochoa, Yeison F. Barrios-Rodríguez, Andrés F. Bahamón-Monje, Nelson Gutiérrez-Gúzman
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental v.26 n.12 2022
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Currently, the use of coffee pulp to prepare infusions is being studied based on its antioxidant properties. The objective of this study was to evaluate the effect of drying temperature on the chemical properties of dehydrated coffee pulp to characte
Autor:
Andrea Milena Sánchez-Riaño, Carolina Vega-Oliveros, Wilmer Licerio Ladino-Garzón, Dayana Alejandra Orozco-Blanco, Andrés Felipe Bahamón-Monje, Nelson Gutiérrez-Guzmán, Claudia Milena Amorocho-Cruz
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33508- (2024)
For the first time, the dual effect of coffee cherry sanitization methods to control the microbial load in processing and the influence of fermentation time on coffee quality parameters was evaluated. Two assays were carried out by wet processing: I)
Externí odkaz:
https://doaj.org/article/7b8e623089fa4f0785a005740d05701f
Publikováno v:
Engenharia Agrícola, Vol 42, Iss 2 (2022)
ABSTRACT The homogeneity and efficiency of moisture removal from coffee beans depend on the airflow patterns inside the drying chambers used for drying. This study aimed to implement a porous medium model to simulate the airflow through mesh trays co
Externí odkaz:
https://doaj.org/article/889feddfe74d4774b51b7c815790c236
Publikováno v:
Engenharia Agrícola, Vol 41, Iss 1, Pp 70-77 (2021)
ABSTRACT This study aimed to evaluate the performance of the infrared spectrum in the range of 4000−650 cm−1 for characterizing and differentiating dried and ground coffee cherry pulp of different varieties. The spectral data were subjected to fi
Externí odkaz:
https://doaj.org/article/f69f2f4bb92c4a23bf6c95cf6aef71ce
Autor:
ERIKA TATIANA CORTÉS-MACÍAS, NATALY PEÑA-GOMEZ, CLAUDIA MILENA AMOROCHO-CRUZ, NELSON GUTIÉRREZ-GUZMÁN
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 14, Iss 2, Pp 110-118
Se estudió la evolución de los parámetros físico-químicos que pueden afectar la estabilidad y por tanto la decisión de compra o consumo de quesillo huilense, elaborado y empacado de forma artesanal y semi-industrializado y almacenado en refrige
Externí odkaz:
https://doaj.org/article/e5685725fd6d4fbb85dd000dc0034160
Autor:
Nelson GUTIÉRREZ GÚZMAN, Isabel FERNÁNDEZ SEGOVIA, Ana FUENTES LÓPEZ, Maria RUIZ RICO, José Manuel BARAT BAVIERA
Publikováno v:
Vitae, Vol 22, Iss 2 (2015)
Background: The microbiological and chemical processes are the main responsible for deterioration of fresh fish. Therefore, it is essential to avoid these processes by applying good manufacturing practices during fish handling, distribution and stora
Externí odkaz:
https://doaj.org/article/b1cf6605a66a45608d2cd18d061c0245