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pro vyhledávání: '"Nelson E. Ward"'
Autor:
Nelson E. Ward
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 765-775 (2021)
This review discusses the complex nature of the primary nonstarch polysaccharide (NSP) in corn with respect to the merit of debranching enzymes. Celluloses, hemicelluloses, and pectins comprise the 3 major categories of NSP that make up nearly 90% of
Externí odkaz:
https://doaj.org/article/cfc5ec7afc6144c78ce4086906e4f68d
Autor:
Mohsen Mohammadigheisar, Victoria L. Shouldice, Stephanie Torrey, Tina M. Widowski, Nelson E. Ward, Elijah G. Kiarie
Publikováno v:
Poultry Science, Vol 100, Iss 9, Pp 101362- (2021)
ABSTRACT: Growth performance, organ weight, ceca digesta short chain fatty acids (SCFA), jejunal histomorphometry, tibia ash, apparent retention (AR) of components and caloric efficiency were investigated in broiler chicken strains differing in growt
Externí odkaz:
https://doaj.org/article/e334e9242197449eb607e1a8b567dfdf
Autor:
El-Sayed M. Abdel-Aal, Anas Abdelqader, Edirisingha Dewage Nalaka Sandun Abeyrathne, Zain ul Abidin, Oscar Acosta, Shakeel Ahmad, Dong Uk Douglas Ahn, Humayoun Akhtar, Akram R. Alaboudi, Jahangir Alam, Cristina Alamprese, Jennifer Arthur, Valter Arthur, Muhammad Aamir Aslam, Fernanda Vieira de Avila, Valdir Silveira de Avila, Ali Aygun, Jorge Barbosa, Grégoy Y. Bédécarrats, Masoumeh Bejaei, Soottawat Benjakul, Antonio Gilberto Bertechini, Kateri Bertran, Mehmet Bozkurt, Milena Brasca, Charlotte Bruneel, Heather Kristin Burley, Johan Buyse, Rita Carabias-Martínez, Aiane Aparecida da Silva Catalan, James R. Chambers, Hilary David Chapman, Da Chen, Gita Cherian, Kapil K. Chousalkar, Hüseyin Baki Çiftci, Carlos Humberto Corassin, Courtney Lynd Daigle, Diane Valganon de Neeff, Carlos Augusto Fernandes de Oliveira, Ágatha Cristina de Pinho Carão, Javier Domínguez-Álvarez, Robert G. Elkin, Evandro de Abreu Fernandes, Francisco Noé da Fonseca, Imogen Foubert, Diego García-Gómez, Richard K. Gast, Charlene Hanlon, Marcia Nalesso Costa Harder, Patricia Y. Hester, Maxwell T. Hincke, Martin Hintersteiner, Jacek Jaczynski, Deana R. Jones, Thammarat Kaewmanee, Zahid Kamran, Kevin M. Keener, Aisha Khatoon, Dariusz Kokoszyński, Konstantinos C. Koutoulis, Everton Luis Krabbe, Kamil Küçükyılmaz, Charlotte Lemahieu, Fernanda Heloisa Litz, S.M. Lutful Kabir, Hillary Marler, María Mateos-Vivas, Patti J. Miller, Stefano Morandi, Bradley A. Mullens, Amy C. Murillo, Koenraad Muylaert, Sucharit Basu Neogi, Ruth Catriona Newberry, Burcu Olanca, Sebastian Opaliński, Olga I. Padilla-Zakour, Paul Hanes Patterson, Edgar David Peebles, Fernando Ramos, Juliet R. Roberts, Encarnación Rodríguez-Gonzalo, Victor Fernando Büttow Roll, Megan Rose-Martel, Lúcia Santos, Mahmudul Hasan Sikder, Tiziana Silvetti, Elizabeth K. Sullivan, Leonardo Susta, Reza Tahergorabi, Yonggang Tu, Jessie Usaga, Nelson E. Ward, Henri Woelders, Yan Wu, Eduardo Gonçalves Xavier, Hasan Yalcin, Shinji Yamasaki, Khalid Zaheer, Yan Zhao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a033bc3bf09c22f1191ecc41738356a
https://doi.org/10.1016/b978-0-12-800879-9.00060-3
https://doi.org/10.1016/b978-0-12-800879-9.00060-3
Publikováno v:
The Journal of nutrition. 118(2)
This study was designed to investigate a postulated relationship between vitamin B-12 and leucine metabolism in mature domestic chickens. Plasma amino acid analysis revealed the presence of beta-leucine at a concentration of 60 to 80 mumol/l. After 4