Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nelson C. Kumwenda"'
Autor:
Wanjiku N. Gichohi-Wainaina, Martin Kimanya, Yasinta C. Muzanila, Nelson C. Kumwenda, Harry Msere, Mariam Rashidi, Omari Mponda, Patrick Okori
Publikováno v:
Toxins, Vol 15, Iss 4, p 257 (2023)
Recently, aflatoxin exposure especially through maize and groundnuts has been associated with growth impairment in children. Infants and children are considered to be more susceptible to toxins because of their lower body weight, higher metabolic rat
Externí odkaz:
https://doaj.org/article/4b5ece944b154445b14d2186283a0ca7
Autor:
Wanjiku N. Gichohi-Wainaina, Ruth Mremi, Monica Chande, John M. Msuya, Nelson C. Kumwenda, Yasinta C. Muzanila, Harry Msere, Happiness Muhimbula, Mateete Bekunda, Patrick Okori
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2022)
Background: Protein energy malnutrition (PEM) and iron deficiencies (ID) are of major public health concern in Tanzania including among school-aged children. PEM and ID in early childhood have serious, long-term consequences because they impede motor
Externí odkaz:
https://doaj.org/article/600e7a1e660d424fb16a1f2514c74d19
Autor:
Monica Chande, Happiness Muhimbula, Ruth Mremi, Yasinta C. Muzanila, Nelson C. Kumwenda, John Msuya, Harry Msere, Mateete Bekunda, Patrick Okori, Wanjiku N. Gichohi-Wainaina
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Background: Iron and zinc deficiency are common public health problems in low-income countries largely due to poor consumption of iron and zinc rich foods. It has previously been observed that 57% of school aged children (SAC) in Tanzania suffer from
Externí odkaz:
https://doaj.org/article/4387d434de5142c0833634a39cb16d5a
Autor:
Wanjiku N. Gichohi-Wainaina, Nelson C. Kumwenda, Msere Harry, Limbikani Matumba, Samuel M. C. Njoroge, Patrick Okori
Aflatoxin contamination in commonly consumed cereals and nuts may place children at higher risk of stunting and adults at risk of developing liver cancer. This study investigated knowledge on aflatoxins and the level of aflatoxin B1 contamination in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e2102ab5400f7c6cc6acf9b2698187f
