Zobrazeno 1 - 10
of 167
pro vyhledávání: '"Nelson Barros-Colauto"'
Autor:
Renata Quartieri Nascimento, Cláudio Vaz Di Mambro Ribeiro, Nelson Barros Colauto, Larissa da Silva, Paulo Vitor França Lemos, Ederlan de Souza Ferreira, Giani Andrea Linde, Bruna Aparecida Souza Machado, Pedro Paulo Lordelo Guimarães Tavares, Aline Camarão Telles Biasoto, Marcelo Andres Umsza Guez, Natália Carvalho, Denílson de Jesus Assis, Jania Betânia Alves da Silva, Carolina Oliveira de Souza
Publikováno v:
Molecules, Vol 27, Iss 20, p 6963 (2022)
Edible insects are a potential alternative food source of high feed conversion efficiency and protein content. Zophobas atratus is an edible insect that adapts to different diets, enabling sustainable rearing by adding value to by-products and agro-i
Externí odkaz:
https://doaj.org/article/de9896887dc14651a94d71f2c8e4f9c7
Autor:
Augusto Ferreira da Eira, Jose Soares Do Nascimento, Nelson Barros Colauto, Paulo Gustavo Celso
Publikováno v:
Agropecuária Catarinense, Vol 18, Iss 3 (2021)
O Agaricus blazei foi estudado em projeto temático quanto à tecnologia de cultivo, composição bioquímica e efeitos protetores.
Externí odkaz:
https://doaj.org/article/1c36c5631a9a4fe292e94ab93d9dd9f8
Autor:
Aline Maria Pereira Batistela, Marisangela Isabel Wietzikoski Halabura, Katielle Vieira Avelino, Kariny Aparecida Jardim Rubio, Daniela Dib Gonçalves, Giani Andrea Linde Colauto, Nelson Barros Colauto, Maria Graciela Iecher Faria, Juliana Silveira Valle
Publikováno v:
Concilium. 23:250-264
This study aimed to screen phytase-producing basidiomycetes by submerged cultivation (SmC) with particulate agro-industrial byproducts and evaluate the enzyme's thermal and pH stability. Five among eight fungal species produced high phytase activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f812ef9bd7b1198cc33923f98e73a10
https://doi.org/10.53660/clm-1075-23c74
https://doi.org/10.53660/clm-1075-23c74
Autor:
Itaruã Machri Colla, Olavo Bilac Quaresma de Oliveira Filho, Janyeli Dorini Silva de Freitas, Míria Benetati Delgado Bertéli, Giani Andrea Linde, Juliana Silveira do Valle, Nelson Barros Colauto
Publikováno v:
Bioscience Journal, Vol 36, Iss 6 (2020)
Lentinus crinitus is a medicinal basidiomycete, little studied regarding the basic cultivation conditions, which is used in bioremediation and consumed by native Indians from the Brazilian Amazon. Also, it produces a fungal secondary metabolite panep
Externí odkaz:
https://doaj.org/article/78fe29de9a2b4ec5b980003861963b9b
Autor:
Camila de Medeiros, Gilberto Aguiar Pereira, Janyeli Dorini Silva de Freitas, Olavo Bilac Quaresma de Oliveira Filho, Juliana Silveira do Valle, Giani Andrea Linde, Luzia Doretto Paccola-Meirelles, Nelson Barros Colauto, Fernando Gomes Barcellos
Publikováno v:
Semina: Ciências Agrárias, Vol 41, Iss 6Supl2 (2020)
Bactérias do gênero Bradyrhizobium podem estabelecer simbiose com a soja e suprir a demanda de nitrogênio pela fixação biológica de nitrogênio (FBN). Este estudo teve como objetivo caracterizar genes relacionados à eficiência na FBN em cepas
Externí odkaz:
https://doaj.org/article/d6c22c2c72e545cdb6f62e9e426d0319
Autor:
Renan Alberto Marim, Katielle Vieira Avelino, Marisangela Isabel Wietzikoski Halabura, Nelma Lopes Araújo, Thiago Teodoro Santana, Giani Andrea Linde, Nelson Barros Colauto, Juliana Silveira do Valle
Publikováno v:
Bioscience Journal, Vol 36, Iss 3 (2020)
Fungi are capable of sensing light from ultraviolet to far-red and they use light as a source of information about the environment anticipating stress and adverse conditions. Lentinus crinitus is a lignin-degrading fungus which produces laccase and o
Externí odkaz:
https://doaj.org/article/61f5b34eb95e43659cabe39d4c0e8fe3
Autor:
Tiago Alves Castro, Bruna Santos Leite, Larissa Santos Assunção, Tayane de Jesus Freitas, Nelson Barros Colauto, Giani Andrea Linde, Deborah Murowaniecki Otero, Bruna Aparecida Souza Machado, Camila Duarte Ferreira Ribeiro
Publikováno v:
Molecules, Vol 26, Iss 23, p 7125 (2021)
Most dyes used in the food industry are synthetic and can be a health hazard. Red tomato may serve as a natural alternative dye to replace synthetic colorants. This study aimed to review the literature on the addition of red tomato products (powder t
Externí odkaz:
https://doaj.org/article/3f1d715cdd1b4f1995512009518e2932
Autor:
Wanessa de Campos Bortolucci, Herika Line Marko de Oliveira, Eloísa Schineider Silva, Caio Franco de Araújo Almeida Campo, José Eduardo Gonçalves, Ranulfo Piau Junior, Nelson Barros Colauto, Giani Andrea Linde, Zilda Cristiani Gazim
Publikováno v:
Bioscience Journal, Vol 35, Iss 5 (2019)
Several technologies have been developed to control Aedes aegypti, mainly studies on isolated plant molecules. The Schinus terebinthifolius (Raddi) (Anacardiaceae), popularly known as pink pepper is a plant widely used in reforestation of degraded ar
Externí odkaz:
https://doaj.org/article/facd5f791b76443ca77badf49285bf49
Autor:
Suzana Harue Umeo, Maria Graciela Iecher Faria, Simone Schenkel Scheid Vilande, Douglas Cardoso Dragunski, Juliana Silveira do Valle, Nelson Barros Colauto, Giani Andrea Linde
Publikováno v:
Semina: Ciências Agrárias, Vol 40, Iss 6 (2019)
Agaricus subrufescens, a basidiomycete native to Brazil, is worldwide cultivated due to its medicinal properties. This fungus is capable of bioaccumulating metals in the mycelial biomass when cultured in the presence of them; however, this capacity i
Externí odkaz:
https://doaj.org/article/8f3f1a2e14874f16827d8a28908898ef
Autor:
Luciane Neris Cazella, Jasmina Glamoclija, Marina Soković, José Eduardo Gonçalves, Giani Andrea Linde, Nelson Barros Colauto, Zilda Cristiani Gazim
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Baccharis dracunculifolia DC (Asteraceae) is a Brazilian native bush tree, and its leaf essential oil has been reported to possess some biological activities, but the antimicrobial activity of its aerial part essential oil at the flowering period is
Externí odkaz:
https://doaj.org/article/08b6017c514346178fbd001398e490d6