Zobrazeno 1 - 10
of 282
pro vyhledávání: '"Nelson A Cox"'
Autor:
Gustavo A Ramírez, Ella Richardson, Jory Clark, Jitendra Keshri, Yvonne Drechsler, Mark E Berrang, Richard J Meinersmann, Nelson A Cox, Brian B Oakley
Publikováno v:
PLoS ONE, Vol 15, Iss 11, p e0242108 (2020)
The concept of successional trajectories describes how small differences in initial community composition can magnify through time and lead to significant differences in mature communities. For many animals, the types and sources of early-life exposu
Externí odkaz:
https://doaj.org/article/f8ea30226da74284bee06e487515c475
Publikováno v:
Journal of Food Protection, Vol 87, Iss 4, Pp 100250- (2024)
Campylobacter jejuni is the leading foodborne bacterial pathogen that causes human gastroenteritis worldwide linked to the consumption of undercooked broiler livers. Application of bacteriophages during poultry production has been used as an alternat
Externí odkaz:
https://doaj.org/article/afcec69c7a794d438c3764904f86df6f
Publikováno v:
Poultry Science, Vol 101, Iss 7, Pp 101949- (2022)
ABSTRACT: Conventional Salmonella surveillance requires a week for isolation, confirmation, and subsequent serotyping. We previously showed that this could be reduced by 24 h by combining the pre-enrichment and enrichment steps into a single selectiv
Externí odkaz:
https://doaj.org/article/eaf549bec0534e859af9c573f2544eae
Autor:
Gustavo Antonio Ramírez, Jitendra Keshri, Isabella Vahrson, Arkadiy I. Garber, Mark E. Berrang, Nelson A. Cox, Fernando González-Cerón, Samuel E. Aggrey, Brian B. Oakley
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
In chickens, early life exposure to environmental microbes has long-lasting impacts on gastrointestinal (GI) microbiome development and host health and growth, via mechanisms that remain uncharacterized. In this study, we demonstrated that administra
Externí odkaz:
https://doaj.org/article/8f5a346c0d0c41dc9a67f4c8b5a8a37c
Autor:
Pratima Adhikari, Sudhir Yadav, Douglas E. Cosby, Nelson A. Cox, Joshua A. Jendza, Woo Kyun Kim
Publikováno v:
Poultry Science, Vol 99, Iss 5, Pp 2645-2649 (2020)
Feed additives can be alternatives to antibiotics for routinely encountered pathogens in the poultry production. The objective of this study was to understand effects of organic acid mixture on growth parameters and Salmonella Typhimurium (ST) coloni
Externí odkaz:
https://doaj.org/article/c8baa48138c049088474e47dbd8213f6
Autor:
Adelumola Oladeinde, Zaid Abdo, Maximilian O. Press, Kimberly Cook, Nelson A. Cox, Benjamin Zwirzitz, Reed Woyda, Steven M. Lakin, Jesse C. Thomas, Torey Looft, Douglas E. Cosby, Arthur Hinton, Jean Guard, Eric Line, Michael J. Rothrock, Mark E. Berrang, Kyler Herrington, Gregory Zock, Jodie Plumblee Lawrence, Denice Cudnik, Sandra House, Kimberly Ingram, Leah Lariscy, Martin Wagner, Samuel E. Aggrey, Lilong Chai, Casey Ritz
Publikováno v:
mSystems, Vol 6, Iss 5 (2021)
Externí odkaz:
https://doaj.org/article/a229cadc3ca24e5cb77a9310d66dc2ee
Autor:
Adelumola Oladeinde, Zaid Abdo, Maximilian O. Press, Kimberly Cook, Nelson A. Cox, Benjamin Zwirzitz, Reed Woyda, Steven M. Lakin, Jesse C. Thomas, Torey Looft, Douglas E. Cosby, Arthur Hinton, Jean Guard, Eric Line, Michael J. Rothrock, Mark E. Berrang, Kyler Herrington, Gregory Zock, Jodie Plumblee Lawrence, Denice Cudnik, Sandra House, Kimberly Ingram, Leah Lariscy, Martin Wagner, Samuel E. Aggrey, Lilong Chai, Casey Ritz
Publikováno v:
mSystems, Vol 6, Iss 4 (2021)
ABSTRACT The overuse and misuse of antibiotics in clinical settings and in food production have been linked to the increased prevalence and spread of antimicrobial resistance (AR). Consequently, public health and consumer concerns have resulted in a
Externí odkaz:
https://doaj.org/article/9b29d88b0694482c8630abcbf48720e4
Autor:
Kurt E. Richardson, Nelson A. Cox, Douglas E. Cosby, Mark E. Berrang, Nicole L. Holcombe, Cheryl E. Weller
Publikováno v:
Journal of Applied Poultry Research, Vol 28, Iss 4, Pp 1255-1261 (2019)
SUMMARY: The ability of pre-enrichment media to buffer pH changes that occur during incubation is essential for recovery and detection of Salmonella from feed/ingredients. Depending on feed/ingredient type, the pH of the pre-enrichment media can decr
Externí odkaz:
https://doaj.org/article/81d4431c0f0340899784500279262dce
Publikováno v:
Journal of Environmental Science and Health, Part B. 56:821-827
Studies were conducted to investigate the recovery of Campylobacter from feed. The impact of feed moisture, water activity, pH, number of background microflora and the use of different antibiotic supplements in Campylobacter enrichment broth (CEB) on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5db2af1a1762643262361592eb267a50
https://doi.org/10.1080/03601234.2021.1959180
https://doi.org/10.1080/03601234.2021.1959180
Autor:
Adelumola Oladeinde, Zaid Abdo, Benjamin Zwirzitz, Reed Woyda, Steven M. Lakin, Maximilian O. Press, Nelson A. Cox, Jesse C. Thomas, Torey Looft, Michael J. Rothrock, Gregory Zock, Jodie Plumblee Lawrence, Denice Cudnik, Casey Ritz, Samuel E. Aggrey, Ivan Liachko, Jonas R. Grove, Crystal Wiersma
Publikováno v:
Appl Environ Microbiol
Fostering a ’balanced’ gut microbiome through the administration of beneficial microbes that can competitively exclude pathogens has gained a lot of attention and use in human and animal medicine. However, little is known about how microbes affec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c385bb82fb0ddad79d636c0fe702cba
https://europepmc.org/articles/PMC9107613/
https://europepmc.org/articles/PMC9107613/
