Low-dose radiation research insights in experimental animals: A gateway to therapeutic implications.

Autor: Arunkumar, Nayanatara¹ nayanatara.arun@manipal.edu, Gokul, Megha¹ megha.gokul@manipal.edu, Narayanam, Harini² harini.narayanam@manipal.edu.my, Ananya, A. K.³ ananyaak2018@gmail.com

Publikováno v: Veterinary World. Oct2024, Vol. 17 Issue 10, p2253-2258. 6p.

Method of Eliminating Gypsum from Samples

Autor: Nelson, D. O.

Publikováno v: The Micropaleontologist, 1950 Jul 01. 4(3), 21-21.

Externí odkaz: https://www.jstor.org/stable/1484069

Temperature-sensitive neurons in the preoptic region of sunfish.

Autor: NELSON, D. O., PROSSER, C. LADD

Publikováno v: American Journal of Physiology: Regulatory, Integrative & Comparative Physiology; Nov1981, Vol. 10 Issue 5, pR259-R263, 5p

Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food.

Autor: Schrenk, Dieter (AUTHOR), Bignami, Margherita (AUTHOR), Bodin, Laurent (AUTHOR), Chipman, James Kevin (AUTHOR), del Mazo, Jesús (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR), Hogstrand, Christer (AUTHOR), Hoogenboom, Laurentius (AUTHOR), Leblanc, Jean‐Charles (AUTHOR), Nebbia, Carlo Stefano (AUTHOR), Nielsen, Elsa (AUTHOR), Ntzani, Evangelia (AUTHOR), Petersen, Annette (AUTHOR), Sand, Salomon (AUTHOR), Schwerdtle, Tanja (AUTHOR), Wallace, Heather (AUTHOR), Benford, Diane (AUTHOR), Fürst, Peter (AUTHOR), Hart, Andy (AUTHOR), Rose, Martin (AUTHOR)

Publikováno v: EFSA Journal. Jan2024, Vol. 22 Issue 1, p1-370. 370p.

Minimization of heterocyclic amines and thermal inactivation of Escherichia coli in fried ground beef.

Autor: Salmon, Cynthia P., Knize, Mark G., Salmon, C P, Knize, M G, Panteleakos, F N, Wu, R W, Nelson, D O, Felton, J S

Publikováno v: JNCI: Journal of the National Cancer Institute; 11/01/2000, Vol. 92 Issue 21, p1773-1778, 6p, 1 Chart, 3 Graphs