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pro vyhledávání: '"Nelly Ndee Mougang"'
Autor:
Nelly Ndee Mougang, Stephano Tambo Tene, Ronice Zokou, Hermann Arantes Foffe Kohole, Elsa Nguepi Solefack, Alix Ntongme Mboukap, Arnellie Archelle Foudjin Abaoabo, Hilaire Macaire Womeni
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100460- (2024)
The technological variability of post-harvest treatments affects the product's cocoa beans marketability and stability, requiring knowledge of the conditions to be applied to the matrix in order to guarantee quality. With this in mind, the aim of thi
Externí odkaz:
https://doaj.org/article/510d3bd8bf7f49f1922eddff9e4300e2