Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nelly M.F. Monteiro"'
Autor:
Polycarpe A. P. Kayodé, Mohamed M. Soumanou, Laurent Adinsi, Joseph D. Hounhouigan, Noël H. Akissoé, Paul Houssou, Nelly M.F Monteiro
Publikováno v:
Journal of Food Research. 6:102
Maize varieties have specific food processing abilities, with reference to the production of gambari-lifin , lifin , mawe and ogi , four major intermediate products in Benin. Except for the gambari-lifin , these products are widely known in the most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c6d9ff21396c167d16d5bd253cc306e
https://doi.org/10.5539/jfr.v6n3p102
https://doi.org/10.5539/jfr.v6n3p102
Autor:
Rafiatou Ba, Lamine Baba-Moussa, Nelly M.F. Monteiro, Fernand Gbaguidi, Marcel T. Donou Hounsode, Ursula Houngue
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 10, No 1 (2016); 155-166
Au Benin, plusieurs technologies sont utilisees pour la conservation du mais. Ces technologies utilisees ne controlent pas toujours les pertes fongiques enregistrees. L’objectif de l’etude est d’evaluer l’impact des facteurs socio-economiques
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53ae902dbc8a2263ff3c54a7e330d9b3
https://doi.org/10.4314/ijbcs.v10i1.11
https://doi.org/10.4314/ijbcs.v10i1.11