Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential.

Autor: Bodo Trognitz, Emile Cros, Sophie Assemat, Fabrice Davrieux, Nelly Forestier-Chiron, Eusebio Ayestas, Aldo Kuant, Xavier Scheldeman, Michael Hermann

Publikováno v: PLoS ONE, Vol 8, Iss 1, p e54079 (2013)

The sensory quality and the contents of quality-determining chemical compounds in unfermented and fermented cocoa from 100 cacao trees (individual genotypes) representing groups of nine genotype spectra (GG), grown at smallholder plantings in the mun

Externí odkaz: https://doaj.org/article/0d51b262f06f472e9c0fddfa3bdc1b0f

Impact of cooking, drying and grinding operations on chemical content, functional and sensorial qualities of Curcuma longa L

Autor: Molika Yin, Mathieu Weil, Sylvie Avallone, Isabelle Maraval, Nelly Forestier-Chiron, Adrien Servent, Sokneang In, Philippe Bohuon

Publikováno v: Journal of Food Measurement and Characterization

The impact of cooking, drying and grinding on essential oil content, curcuminoid contents and their bioaccessibility and sensorial quality of Curcuma longa L. was assessed. Sliced fresh turmeric rhizomes (5 mm thick) were air-dried at 60 °C, 40% RH

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c6bf80bb4a95b9c18a0301dba45e3e7
http://agritrop.cirad.fr/603101/

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda

Autor: Mariam Nakitto, Suzanne D. Johanningsmeier, Mukani Moyo, Christophe Bugaud, Henriette de Kock, Layal Dahdouh, Nelly Forestier-Chiron, Julien Ricci, Elizabeth Khakasa, Reuben T. Ssali, Christian Mestres, Tawanda Muzhingi

Publikováno v: Food Quality and Preference

Prioritizing sensory attributes and consumer evaluation early in breeding trials to screen for end-user preferred traits could improve adoption rates of released genotypes. In this study, a lexicon and protocol for descriptive sensory analysis (DSA)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4636c8ba0e48a5de45904fff6bf296d7
http://agritrop.cirad.fr/601067/

Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential

Autor: Fabrice Davrieux, Eusebio Ayestas, Nelly Forestier-Chiron, Xavier Scheldeman, M. Hermann, Emile Cros, Sophie Assemat, Aldo Kuant, Bodo Trognitz

Publikováno v: PLoS ONE, Vol 8, Iss 1, p e54079 (2013)
PLoS ONE
PloS One

The sensory quality and the contents of quality-determining chemical compounds in unfermented and fermented cocoa from 100 cacao trees (individual genotypes) representing groups of nine genotype spectra (GG), grown at smallholder plantings in the mun

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2274808c05ec05cf117a0bafad5ced1
http://europepmc.org/articles/PMC3548827?pdf=render

cDNA-AFLP-based genetical genomics in cotton fibers

Autor: John Jacobs, Danny J. Llewellyn, Jean-Marc Lacape, Martial Pré, Janine Jean, Vincent Lepitre, Michel Claverie, Nelly Forestier-Chiron, Marlène Souquet

Publikováno v: TAG Theoretical and Applied Genetics
TAG Theoretical and Applied Genetics, Springer Verlag, 2012, 124 (4), pp.665--683. ⟨10.1007/s00122-011-1738-x⟩
TAG Theoretical and Applied Genetics, Springer Verlag, 2012, 124, pp.665--683. ⟨10.1007/s00122-011-1738-x⟩
Theoretical and Applied Genetics

Equipe AFEF ‘Architecture et Fonctionnement des Espèces fruitières’ ; Team AFFS ‘Architecture and Functioning of Fruit Species’ Contact: marc.lacape@cirad.fr; International audience; Genetical genomics, or genetic analysis applied to gene e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1767105db630726d075487760500d196
https://pubmed.ncbi.nlm.nih.gov/22080217