Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nelly C. Muñoz-Esparza"'
Influence of the Type of Breastfeeding and Human Milk Polyamines on Infant Anthropometric Parameters
Autor:
Nelly C. Muñoz-Esparza, Edgar M. Vásquez-Garibay, Elizabeth Guzmán-Mercado, Alfredo Larrosa-Haro, Oriol Comas-Basté, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Feeding choices in the early months of life are key determinants of growth during infancy. Polyamines participate in cell proliferation and differentiation, and it has also been suggested that polyamine metabolism plays a role in adipogenesis. As the
Externí odkaz:
https://doaj.org/article/cf9e6fe1ae954909add6f14dfbb55df1
Autor:
Nelly C. Muñoz-Esparza, Oriol Comas-Basté, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou
Publikováno v:
Foods, Vol 10, Iss 11, p 2866 (2021)
Human milk is the gold standard for nutrition during the first months of life, but when breastfeeding is not possible, it may be replaced by infant formulas, either partially or totally. Polyamines, which play an important role in intestinal maturati
Externí odkaz:
https://doaj.org/article/4bb603ee9e5d40a7aa36183d840a3283
Autor:
Nelly C. Muñoz-Esparza, Judit Costa-Catala, Oriol Comas-Basté, Natalia Toro-Funes, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou
Publikováno v:
Foods, Vol 10, Iss 8, p 1752 (2021)
Dietary polyamines are involved in different aspects of human health and play an important role in the prevention of certain chronic conditions such as cardiovascular diseases and diabetes. Different polyamines can be found in all foods in variable a
Externí odkaz:
https://doaj.org/article/4566d53343c44bee83007098dcd27324
Autor:
Nelly C. Muñoz-Esparza, M. Luz Latorre-Moratalla, Oriol Comas-Basté, Natalia Toro-Funes, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
The polyamines spermine, spermidine, and putrescine are involved in various biological processes, notably in cell proliferation and differentiation, and also have antioxidant properties. Dietary polyamines have important implications in human health,
Externí odkaz:
https://doaj.org/article/35895b81dfcd499eaabc15f036fabae4
Autor:
Nelly C. Muñoz-Esparza, Oriol Comas-Basté, Natalia Toro-Funes, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou
Publikováno v:
Phytochemicals in Soybeans ISBN: 9781003030294
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e97ed848ffcc2480d8598842dcd9d58f
https://doi.org/10.1201/9781003030294-6
https://doi.org/10.1201/9781003030294-6
Autor:
Alfredo Larrosa-Haro, M. Carmen Vidal-Carou, Nelly C. Muñoz-Esparza, M. Luz Latorre-Moratalla, Elizabeth Guzmán-Mercado, Edgar M. Vásquez-Garibay, Oriol Comas-Basté, M. Teresa Veciana-Nogués
Publikováno v:
Nutrients, Vol 13, Iss 3016, p 3016 (2021)
Dipòsit Digital de la UB
Universidad de Barcelona
Nutrients
Volume 13
Issue 9
Dipòsit Digital de la UB
Universidad de Barcelona
Nutrients
Volume 13
Issue 9
The polyamine content of human breast milk, which is the first exogenous source of polyamines for the newborn, can be affected by several factors associated with the mother, the infant, or breastfeeding itself. The aim of this study was to evaluate t