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pro vyhledávání: '"Nelisiwe Tembela"'
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
We present the first report on the effect of graded levels of Moringa oleifera leaf meal (MOLM) (0, 0.25, and 0.5%) and fat (0, 10, and 15%) on fatty acid profile, lipid oxidation, and proximate composition of chicken droëwors. On triplicate samples
Externí odkaz:
https://doaj.org/article/2cf5c52b122c4a2c95f14782b9b27e90