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pro vyhledávání: '"Nelia Liakhovska"'
Autor:
Anastasiia Blahopoluchna, Mikhailo Mushtruk, Nataliia Slobodyanyuk, Nelia Liakhovska, Vladyslav Parakhnenko, Sergiy Udodov, Inna Karpovych, Olena Ochkolyas, Alina Omelian, Gennadiy Rzhevsky
Publikováno v:
Potravinarstvo, Vol 17 (2023)
Raspberry is a perishable berry raw material with a high capacity for mechanical and microbiological damage, and therefore, after harvesting, it is necessary to use appropriate technologies to preserve its quality and extend the storage time. This wo
Externí odkaz:
https://doaj.org/article/a2aa6b5a0f444dfb86eb6d6c1b132d62
