Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nele Paasch"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100602- (2024)
The determination of fish species is an important task for food control, especially in the case of very similar and processed fish or fish products. Typically, this analysis is carried out by DNA-based methods. We show that using a simple extraction
Externí odkaz:
https://doaj.org/article/bace7aed89e64acc8058cc743793c4d8
The determination of fish species is an important task for food control, especially in the case of very similar and processed fish or fish products. Typically, this analysis is carried out by DNA-based methods. However, especially for small sample se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99ded99eab41a53adf1145af6420aded
https://doi.org/10.26434/chemrxiv-2023-r2m12
https://doi.org/10.26434/chemrxiv-2023-r2m12
As a highly sensitive food, the safety of meat is an important issue in the context of food safety. The current analytical methods for detection are based on different, invasive proce-dures. The analysis of these foods therefore causes avoidable food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5771cfdc3a3b172b86e90142757b1d41
https://doi.org/10.26434/chemrxiv-2022-bv6cs
https://doi.org/10.26434/chemrxiv-2022-bv6cs
Publikováno v:
Lebensmittelchemie. 76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66c2d3bba0cdf652bf843870c55155cb
https://doi.org/10.1002/lemi.202259022
https://doi.org/10.1002/lemi.202259022
Autor:
René Bachmann, Anna Lena Horns, Nele Paasch, Robbin Schrieck, Markus Weidner, Iris Fransson, Jan-Philipp Schrör
Publikováno v:
Food Control. 135:108832
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecf859bfc29ada3b33fc030b278d2f4b
https://doi.org/10.1016/j.foodcont.2022.108832
https://doi.org/10.1016/j.foodcont.2022.108832
Publikováno v:
Lebensmittelchemie; Apr2022, Vol. 76 Issue 2, p42-46, 5p
Publikováno v:
Food Weekly News; 6/13/2024, p465-465, 1p
Publikováno v:
Lebensmittelchemie; Apr2022, Vol. 76 Issue 2, p46-46, 1p