Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Nelcindo Nascimento TERRA"'
Autor:
Caroline Pagnossim Boeira, Natiéli Piovesan, Marcela Bromberger Soquetta, Déborah Cristina Barcelos Flores, Bruna Nichelle Lucas, Claudia Severo da Rosa, Nelcindo Nascimento Terra
Publikováno v:
Ciência Rural, Vol 48, Iss 11 (2018)
ABSTRACT: The aim of this work was to determine the best extraction condition of bioactive compounds from lemongrass (Cymbopogon citratus), using the conventional method and ultrasonic assisted extraction, varying the temperature, in order to evaluat
Externí odkaz:
https://doaj.org/article/a6bd927482804af192c0a542203fac2d
Autor:
Caroline Pagnossim Boeira, Natiéli Piovesan, Marcela Bromberger Soquetta, Déborah Cristina Barcelos Flores, Bruna Nichelle Lucas, Juliano Smanioto Barin, Claudia Severo da Rosa, Nelcindo Nascimento Terra
Publikováno v:
Ciência Rural, Vol 48, Iss 6 (2018)
ABSTRACT: The aim of this study was to evaluate the effect of extraction conditions on bioactive compounds, as well as on antioxidant activity, and the antimicrobial activity of the extracts with the highest antioxidant characteristics. The extracts
Externí odkaz:
https://doaj.org/article/f4b1d45622e041e493800f3175490f03
Autor:
Mari Silvia Rodrigues de OLIVEIRA, Felipe de Lima FRANZEN, Nelcindo Nascimento TERRA, Ernesto Hashime KUBOTA
Publikováno v:
Brazilian Journal of Food Technology, Vol 18, Iss 3, Pp 199-210 (2015)
Resumo O emprego de hidrolisados proteicos, oriundos de fontes animais e vegetais, em formulações específicas, é uma área de crescente interesse. O objetivo deste trabalho foi desenvolver diferentes hidrolisados liofilizados com alto valor prote
Externí odkaz:
https://doaj.org/article/010e047d13964bc8aee0e0014526c9b6
Autor:
Marizete Oliveira de Mesquita, Thiele Pires Valente, Alice Mesquita Zimmermann, Leadir Lucy Martins Fries, Nelcindo Nascimento Terra
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 2, Iss 3, Pp 103-108 (2014)
O objetivo deste estudo foi avaliar os parâmetros físico-químicos da carne bovina in na-tura, embalada a vácuo, por meio de métodos analíticos de rápida execução. O estudo ocorreu em restaurante universitário de uma Instituição Federal de
Externí odkaz:
https://doaj.org/article/dbc3839d48e94e8bad64e385b7da3735
Publikováno v:
Brazilian Journal of Food Technology, Vol 17, Iss 1, Pp 2-7 (2014)
The objective of this study was to evaluate the influence of different ageing times before deboning (deboning time) and ageing times after deboning (holding time) on the quality (sensory attributes and texture) and cooking loss of chicken breast mari
Externí odkaz:
https://doaj.org/article/56a8c6233052484ba67792af0c63dcf2
Autor:
Nelcindo Nascimento Terra, Liana Inês Guidolin Milani, Ana Paula de Souza Rezer, Fernanda Luisa Lüdtke, Carlos Pasqualin Cavalheiro, Leadir Lucy Martins Fries
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 6Supl2, Pp 3709-3720 (2014)
The aim of this study was to evaluate the effects of partial pork fat replacement with emulsified canola oil in Italian-type salami. Three treatments were done: Control (100% pork fat, without fat replacement), T1 (15% pork fat was replaced by emulsi
Externí odkaz:
https://doaj.org/article/32b3e8b5b78b40e4b446542e14ce138c
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 1, Pp 291-302 (2014)
The use of hydrolyzed protein, derived from animal and vegetable sources, in specific formulations, is an area of growing interest. The aim of this study was to develop different powder hydrolysates with high protein value, from the enzymatic hydroly
Externí odkaz:
https://doaj.org/article/711ab98b1d0947608a9565be5a6317f8
Autor:
Cristiano Ragagnin de Menezes, Juliano Smaniotto Barin, Alexandre José Chicoski, Leila Queiroz Zepka, Eduardo Jacob-Lopes, Leadir Lucy Martins Fries, Nelcindo Nascimento Terra
Publikováno v:
Ciência Rural, Vol 43, Iss 7, Pp 1309-1316 (2013)
Devido aos seus efeitos benéficos, os probióticos têm sido incorporados nos mais diversos alimentos, incluindo iogurtes, queijos, sorvetes, leites fermentados e sobremesas congeladas. No entanto, existem ainda diversos problemas com relação à v
Externí odkaz:
https://doaj.org/article/2d37dec4bf6a4d289b1ecd4e7b553be6
Autor:
João Felipe Ferraz Yunes, Carlos Pasqualin Cavalheiro, Liana Inês Guidolin Milani, Marina Bergoli Scheeren, Francisco Javier Hernandez Blazquez, Cristiano Augusto Ballus, Leadir Lucy Martins Fries, Nelcindo Nascimento Terra
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 3, Pp 1205-1216 (2013)
This study was developed with the aim to evaluate the use of different vegetable oils as a replacer for pork backfat. For this, there were used canola, linseed, olive and soybean oils at two levels of replacement (50 and 100%). There were evaluated t
Externí odkaz:
https://doaj.org/article/e18d748ec59948ffba6b2440f55edaf5
Autor:
Eliane Maria De, Nelcindo Nascimento Terra, Leadir Lucy Martins Fries, Cristiano Ragagninde Menezes, Simone Canabarro Palezi
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 3, Pp 1195-1204 (2013)
In Brazil the consumption of pork has increased significantly in recent years, mainly due to large public awareness campaigns, especially in relation to issues of concern for consumer health. The meat quality is the factor to be controlled so that th
Externí odkaz:
https://doaj.org/article/8bd25f65dc8847adbba6151a53f3bbd0