Production and Biochemical Characterization of Aspergillus japonicus Pectinase Using a Low-Cost Alternative Carbon Source for Application in the Clarification of Fruit Juices

Autor: Nelciele Cavalieri de Alencar Guimarães, Nathalia Nunes Glienke, Alex Graça Contato, Rodrigo Mattos Silva Galeano, Clarice Rossato Marchetti, Marcos Paulo Gonçalves Rosa, Jéssica Schlosser de Sa Teles, Ana Lorena de Oliveira Simas, Fabiana Fonseca Zanoelo, Douglas Chodi Masui, Giovana Cristina Giannesi

Publikováno v: Waste and Biomass Valorization.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2fc79958766b3c6d2520949d7feb156f
https://doi.org/10.1007/s12649-023-02171-y

Biochemical characterization of a partially purified protease from Aspergillus terreus 7461 and its application as an environmentally friendly dehairing agent for leather industry

Autor: Emmly Ernesto de Lima, Douglas Chodi Masui, Rodrigo Mattos Silva Galeano, Fabiana Fonseca Zanoelo, Daniel Guerra Franco, Nelciele Cavalieri de Alencar Guimarães, Giovana Cristina Giannesi

Publikováno v: Preparative Biochemistry & Biotechnology. 51:320-330

Proteases can be used in several biotechnological processes including detergent, food and leather industries. In the leather industry, dehairing is carried out by chemicals, which pollute the envir...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::354ff5c30b0df9e49499090bd5bdb0fb
https://doi.org/10.1080/10826068.2020.1815058

Polygalacturonase from Aspergillus japonicus (PGAj): Enzyme production using low-cost carbon source, biochemical properties and application in clarification of fruit juices

Autor: Fabiana Fonseca Zanoelo, Douglas Chodi Masui, Giovana Cristina Giannesi, Roberto Ruller, Rodrigo Mattos Silva Galeano, Nelciele Cavalieri de Alencar Guimarães, Nathalia Nunes Glienke

Publikováno v: Biocatalysis and Agricultural Biotechnology. 39:102233

Aspergillus japonicus polygalacturonase (PGAj) was produced using passion fruit peel, a residue from the agricultural and juice industries, as a low-cost carbon source. The biochemical properties of the enzyme and its application in the clarification

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::df9a21453301ab0f4665cbe283617810
https://doi.org/10.1016/j.bcab.2021.102233

Application of an endo-xylanase from Aspergillus japonicus in the fruit juice clarification and fruit peel waste hydrolysis

Autor: Nelciele Cavalieri de Alencar Guimarães, Douglas Chodi Masui, Giovana Cristina Giannesi, Patricia Oliveira da Silva, Clarice Rossato Marchetti, Roberto Ruller, Fabiana Fonseca Zanoelo, N. V. Verbisck, John Dayvan Maidana Serpa

Publikováno v: Biocatalysis and Agricultural Biotechnology. 21:101312

The endo-xylanase from Aspergillus japonicus (UFMS 48.136) was purified in a single step using carboximethyl-cellulose chromatographic column and applied in fruit juice clarification process and fruit peel waste hydrolysis. This purification procedur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2a21053280648bf672b66bfc4df7b2fb
https://doi.org/10.1016/j.bcab.2019.101312

Application of an endo-xylanase from Aspergillus japonicus in the fruit juice clarification and fruit peel waste hydrolysis

Autor: SILVA, P. O. da, GUIMARÃES, N. C. de A., SERPA, J. D. M., MASUI, D. C., MARCHETTI, C. R., VERBISCK, N. V., ZANOELO, F. F., RULLER, R., GIANNESI, G. C.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The endo-xylanase from Aspergillus japonicus (UFMS 48.136) was purified in a single step using carboximethylcellulose chromatographic column and applied in fruit juice clarification process and fruit peel waste hydrolysis. This purification procedure

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0c49b459a3c775b012d83bcd2f2c3293
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119240