Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nela Skowronkova"'
Autor:
Nela Skowronkova, Martin Adamek, Magdalena Zvonkova, Jiri Matyas, Anna Adamkova, Stepan Dlabaja, Martin Buran, Veronika Sevcikova, Jiri Mlcek, Zdenek Volek, Martina Cernekova
Publikováno v:
Sensors, Vol 24, Iss 20, p 6594 (2024)
This paper explores an application of 3D printing technology on the food industry. Since its inception in the 1980s, 3D printing has experienced a huge rise in popularity. This study uses cost-effective, flexible, and sustainable components that enab
Externí odkaz:
https://doaj.org/article/74f23de02ebc48c790c84ad5aa816437
Autor:
Farzad Rasouli, Sina Golestaneh, Mohammad Asadi, Trifa Amini, Negin Aslereyhani, Nela Skowronkova, Sezai Ercisli, Anna Adamkova, Lukas Snopek, Jiri Mlcek
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 23, Iss 2 (2024)
Optimizing container cell size and nutrition is crucial for enhancing the quality of vegetable transplants. The current study evaluated the effect of different cell sizes and Ca(NO3)2 on some properties of tomato (Solanum lycopersicum L.) transplants
Externí odkaz:
https://doaj.org/article/fd868eb37b704bff920dbb795b9b25ae
Autor:
Magdalena Zvonkova, Martin Adamek, Nela Skowronkova, Stepan Dlabaja, Jiri Matyas, Miroslav Jasso, Anna Adamkova, Jiri Mlcek, Richardos Nikolaos Salek, Martin Buran
Publikováno v:
Sensors, Vol 24, Iss 13, p 4391 (2024)
Inexpensive chemiresistive sensors are often insufficiently selective as they are sensitive to multiple components of the gas mixture at the same time. One solution would be to insert a device in front of the sensor that separates the measured gas mi
Externí odkaz:
https://doaj.org/article/b0d62dbb3f854a2abe9e90bff7bd8568
Autor:
Veronika Sevcikova, Martin Adamek, Romana Sebestikova, Iva Buresova, Martin Buran, Anna Adamkova, Magdalena Zvonkova, Nela Skowronkova, Jiri Matyas, Jiri Mlcek
Publikováno v:
Sensors, Vol 24, Iss 2, p 352 (2024)
This study focuses on an applicability of the device designed for monitoring dough fermentation. The device combines a complex system of thermodynamic sensors (TDSs) with an electronic nose (E-nose). The device’s behavior was tested in experiments
Externí odkaz:
https://doaj.org/article/f17c52e95023455e92e91ec56b62e058
Autor:
Martin Adamek, Jiri Mlcek, Nela Skowronkova, Magdalena Zvonkova, Miroslav Jasso, Anna Adamkova, Josef Skacel, Iva Buresova, Romana Sebestikova, Martina Cernekova, Martina Buckova
Publikováno v:
Sensors, Vol 23, Iss 15, p 6817 (2023)
This paper discusses the possible use of 3D fused deposition modeling (FDM) to fabricate capillaries for low-cost chemiresistive gas sensors that are often used in various applications. The disadvantage of these sensors is low selectivity, but 3D pri
Externí odkaz:
https://doaj.org/article/4a1babbaab20479289e148a3d1a4554f
Autor:
Martin Adamek, Magdalena Zvonkova, Iva Buresova, Martin Buran, Veronika Sevcikova, Romana Sebestikova, Anna Adamkova, Nela Skowronkova, Jiri Mlcek
Publikováno v:
Sensors, Vol 23, Iss 1, p 534 (2023)
Dough fermentation in gluten-free bakery products is problematic due to the absence of gluten, which provides advantageous rheological properties. A thermodynamic sensor (TDS) system combined with an electronic nose was tested as an alternative to co
Externí odkaz:
https://doaj.org/article/d97d6722f4ee431e8ead629d41b9dcbf
Autor:
Iva Burešová, Romana Šebestíková, Jaromír Šebela, Anna Adámková, Magdalena Zvonková, Nela Skowronková, Jiří Mlček
Publikováno v:
Applied Sciences, Vol 14, Iss 7, p 2882 (2024)
Inulin may be widely used in in the food industry due to its many health benefits. It has the potential to increase the insufficient nutritional quality of gluten-free bread. Therefore, the aim of this study was to test the applicability of inulin in
Externí odkaz:
https://doaj.org/article/8f8fdb9a2f0c44f1abe5700517b65ccb