Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Nektaria Tsantila"'
Autor:
Nektaria Tsantila, Haralabos C. Karantonis, Despina N. Perrea, Stamatios E. Theocharis, Dimitrios G. Iliopoulos, Smaragdi Antonopoulou, Constantinos A. Demopoulos
Publikováno v:
Mediators of Inflammation, Vol 2007 (2007)
Olive oil polar lipid (OOPL) extract has been reported to inhibit atherosclerosis development on rabbits. Olive pomace polar lipid (PPL) extract inhibits PAF activity in vitro and the most potent antagonist has been identified as a glycerylether-sn-
Externí odkaz:
https://doaj.org/article/2d543eb5fbfe45fa877a0cd64dd716ec
Autor:
Panagiotis Gargalianos, Elizabeth Fragopoulou, George Stamatakis, Nektaria Tsantila, N. Tsogas, Smaragdi Antonopoulou, Constantinos A. Demopoulos, Maria Chini, Marios Lazanas, Nikos Mangafas, Alexandros Tsoupras
Publikováno v:
Angiology. 63:343-352
Platelet-activating factor (PAF), a mediator of proatherosclerotic inflammatory processes, is also implicated in endothelial dysfunction during human immunodeficiency virus (HIV) infection. We examined PAF metabolism in blood of naive male patients,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80088e464842dae0b5e1f8c30d217a12
https://doi.org/10.1177/0003319711420608
https://doi.org/10.1177/0003319711420608
Autor:
Dimitrios G. Iliopoulos, Stamatios Theocharis, Despoina Perrea, Constantinos A. Demopoulos, Nektaria Tsantila, Haralabos C. Karantonis, Smaragdi Antonopoulou, Christos Iatrou
Publikováno v:
Nutrition, Metabolism and Cardiovascular Diseases. 20:740-747
Background and aims Virgin olive oil polar lipid extract (OOPL) and olive pomace polar lipid extract (PPL) have similar antiatherosclerotic effects in cholesterol-fed rabbits. Our aim was to compare the effect of PPL with that of simvastatin on the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43630bcafbd90e9d687a28e16bcbd9e7
https://doi.org/10.1016/j.numecd.2009.06.008
https://doi.org/10.1016/j.numecd.2009.06.008
Autor:
Vlassis Likodimos, Nektaria Tsantila, Catherine P. Raptopoulou, Athanassios I. Philippopoulos, Polycarpos Falaras, Constantinos A. Demopoulos
Publikováno v:
Polyhedron. 28:3310-3316
The reaction of RhCl3·3H2O with the ligand L = 2-(2′-pyridyl)quinoxaline (pqo) in a 1:2 molar ratio formed the mononuclear complex cis-[RhL2Cl2]Cl (1), which has been characterized by elemental analysis, FT-IR, FT-Raman, 1H, 13C NMR, electronic ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::900a9cd8f7ee370bd41a661e940ccf34
https://doi.org/10.1016/j.poly.2009.05.014
https://doi.org/10.1016/j.poly.2009.05.014
Autor:
Smaragdi Antonopoulou, George Stamatakis, Nektaria Tsantila, Constantinos A. Demopoulos, Martina Samiotaki, Haralabos C. Karantonis, George Panayotou
Publikováno v:
Journal of Food Biochemistry. 32:443-459
Olive oil protects against atherosclerosis because of biologically active microconstituents. In this study, total polar lipids from olive oil, pomace, pomace oil and waste byproducts were extracted, fractionated by thin layer chromatography and teste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f568f18cafc212463b3d0202eccd2bd
https://doi.org/10.1111/j.1745-4514.2008.00160.x
https://doi.org/10.1111/j.1745-4514.2008.00160.x
Autor:
Kyriaki Machera, Nektaria Tsantila, Katerina Kyriakopoulou, Christina Emmanouil, Konstantinos M. Kasiotis, Sotiris Manakis, Helen Souki, Jyrki Liesivuori
Publikováno v:
Toxicology letters. 210(2)
The systemic exposure of plum tree growers and operators to plant protection products (PPPs) and effects on DNA were assessed. Specifically, a GC-MS/MS method was developed and validated for the analysis of serum samples for the presence of seven act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d642dc3bc9cf341e5c43ecce172c2465
https://pubmed.ncbi.nlm.nih.gov/22115631
https://pubmed.ncbi.nlm.nih.gov/22115631
Autor:
Smaragdi Antonopoulou, Constantinos A. Demopoulos, Alexandros Tsoupras, Christos Iatrou, Elizabeth Fragopoulou, Nektaria Tsantila
Publikováno v:
Angiology. 62(3)
Platelet activating factor (PAF) is implicated in cardiovascular disease (CVD). Statins are widely used in these situations. There-fore,we assessedtheir effectonthebiologicalactivitiesandmetabolismofPAF. Several statins,includingsimvastatin, exhibite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::596c74f447f6ea7e6345f5f1425e03e4
https://pubmed.ncbi.nlm.nih.gov/20805097
https://pubmed.ncbi.nlm.nih.gov/20805097
Autor:
Martina Samiotaki, Nektaria Tsantila, George Stamatakis, Constantinos A. Demopoulos, Alexandros C. Dimopoulos, Constantinos P. Halvadakis, George Panayotou
Publikováno v:
Journal of agricultural and food chemistry. 57(22)
Olive mill waste water (OMWW) is a major environmental issue in the Mediterranean. We address this problem by investigating the wastes for the presence of biologically active compounds already detected in both olive oil and pomace. Two initial OMWW s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef4ba42001e978e51c3f8af5dee79cf7
https://pubmed.ncbi.nlm.nih.gov/19877679
https://pubmed.ncbi.nlm.nih.gov/19877679
Autor:
Constantinos A. Demopoulos, Nektaria Tsantila, Despina Perrea, Stamatios Theocharis, Haralabos C. Karantonis, Dimitrios G. Iliopoulos, Smaragdi Antonopoulou
Publikováno v:
Mediators of Inflammation, Vol 2007 (2007)
Mediators of Inflammation
Mediators of Inflammation
Olive oil polar lipid (OOPL) extract has been reported to inhibit atherosclerosis development on rabbits. Olive pomace polar lipid (PPL) extract inhibits PAF activity in vitro and the most potent antagonist has been identified as a glycerylether-sn-2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b847e6c403f3429d660e0ec401f65ac6
https://doaj.org/article/2d543eb5fbfe45fa877a0cd64dd716ec
https://doaj.org/article/2d543eb5fbfe45fa877a0cd64dd716ec
Autor:
Tzortzis Nomikos, Nektaria Tsantila, Ioannis Zabetakis, Alice Mitropoulou, Elizabeth Fragopoulou, Constantinos A. Demopoulos
Publikováno v:
Journal of agricultural and food chemistry. 49(11)
Wine is an essential component of the Mediterranean diet, and it is thought to exert a protective effect against coronary heart disease. Although many efforts have been made to determine the protective compounds in wines, their exact nature and how t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::213812b59f2df5812837b501c532618a
https://pubmed.ncbi.nlm.nih.gov/11714301
https://pubmed.ncbi.nlm.nih.gov/11714301