Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nekrasov, Oleksandr P."'
Autor:
Nekrasov, Pavlo O., Berezka, Tetiana O., Nekrasov, Oleksandr P., Gudz, Olga M., Molchenko, Svitlana M.
Publikováno v:
Journal of Chemistry & Technologies; 2024, Vol. 32 Issue 1, p191-197, 7p
Autor:
Nekrasov, Pavlo O., Berezka, Tetiana O., Nekrasov, Oleksandr P., Gudz, Olga M., Molchenko, Svitlana M., Rudneva, Svitlana I.
Publikováno v:
Journal of Chemistry and Technologies; Том 31 № 1 (2023): Journal of Chemistry and Technologies; 140-146
Journal of Chemistry and Technologies; Vol. 31 No. 1 (2023): Journal of Chemistry and Technologies; 140-146
Journal of Chemistry and Technologies; Vol. 31 No. 1 (2023): Journal of Chemistry and Technologies; 140-146
At present, ensuring the competitiveness of domestic oil and fat products on the domestic and foreign markets should be implemented at the expense of knowledge-intensive production based on the introduction of innovations that provide a qualitatively
Autor:
Nekrasov, Pavlo O., Berezka, Tetiana O., Nekrasov, Oleksandr P., Gudz, Olga M., Rudneva, Svitlana I., Molchenko, Svitlana M.
Publikováno v:
Journal of Chemistry and Technologies; Том 30 № 3 (2022): Journal of Chemistry and Technologies; 404-409
Journal of Chemistry and Technologies; Vol. 30 No. 3 (2022): Journal of Chemistry and Technologies; 404-409
Journal of Chemistry and Technologies; Vol. 30 No. 3 (2022): Journal of Chemistry and Technologies; 404-409
The development of new domestic food technologies aimed at protecting and preserving human health is among the most urgent social challenges of our time. Phytosterols and their derivatives, in particular esters, are the perspective formulation compon
Autor:
Nekrasov, Pavlo O., Berezka, Tetiana O., Nekrasov, Oleksandr P., Gudz, Olga M., Molchenko, Svitlana M., Rudneva, Svitlana I.
Publikováno v:
Journal of Chemistry & Technologies; 2023, Vol. 31 Issue 1, p140-146, 7p
Autor:
Nekrasov, Pavlo O., Berezka, Tetiana O., Nekrasov, Oleksandr P., Gudz, Olga M., Rudneva, Svitlana I., Molchenko, Svitlana M.
Publikováno v:
Journal of Chemistry & Technologies; 2022, Vol. 30 Issue 3, p404-409, 6p