Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nekrasov, Oleksandr"'
Autor:
Nekrasov, Pavlo O., Berezka, Tetiana O., Nekrasov, Oleksandr P., Gudz, Olga M., Molchenko, Svitlana M.
Publikováno v:
Journal of Chemistry & Technologies; 2024, Vol. 32 Issue 1, p191-197, 7p
Autor:
Nekrasov, Pavlo O., Berezka, Tetiana O., Nekrasov, Oleksandr P., Gudz, Olga M., Molchenko, Svitlana M., Rudneva, Svitlana I.
Publikováno v:
Journal of Chemistry and Technologies; Том 31 № 1 (2023): Journal of Chemistry and Technologies; 140-146
Journal of Chemistry and Technologies; Vol. 31 No. 1 (2023): Journal of Chemistry and Technologies; 140-146
Journal of Chemistry and Technologies; Vol. 31 No. 1 (2023): Journal of Chemistry and Technologies; 140-146
At present, ensuring the competitiveness of domestic oil and fat products on the domestic and foreign markets should be implemented at the expense of knowledge-intensive production based on the introduction of innovations that provide a qualitatively
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn2306871X::416d68e105b75aeb1d47db6fcae32dd0
http://chemistry.dnu.dp.ua/article/view/274704
http://chemistry.dnu.dp.ua/article/view/274704
Autor:
Nekrasov, Pavlo O., Berezka, Tetiana O., Nekrasov, Oleksandr P., Gudz, Olga M., Rudneva, Svitlana I., Molchenko, Svitlana M.
Publikováno v:
Journal of Chemistry and Technologies; Том 30 № 3 (2022): Journal of Chemistry and Technologies; 404-409
Journal of Chemistry and Technologies; Vol. 30 No. 3 (2022): Journal of Chemistry and Technologies; 404-409
Journal of Chemistry and Technologies; Vol. 30 No. 3 (2022): Journal of Chemistry and Technologies; 404-409
The development of new domestic food technologies aimed at protecting and preserving human health is among the most urgent social challenges of our time. Phytosterols and their derivatives, in particular esters, are the perspective formulation compon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn2306871X::cdd4662b2e5406bc4554450dd440c0f2
http://chemistry.dnu.dp.ua/article/view/265174
http://chemistry.dnu.dp.ua/article/view/265174
Autor:
Nekrasov, Pavlo O., Berezka, Tetiana O., Nekrasov, Oleksandr P., Gudz, Olga M., Molchenko, Svitlana M., Rudneva, Svitlana I.
Publikováno v:
Journal of Chemistry & Technologies; 2023, Vol. 31 Issue 1, p140-146, 7p
Autor:
Nekrasov, Pavlo O., Berezka, Tetiana O., Nekrasov, Oleksandr P., Gudz, Olga M., Rudneva, Svitlana I., Molchenko, Svitlana M.
Publikováno v:
Journal of Chemistry & Technologies; 2022, Vol. 30 Issue 3, p404-409, 6p
Publikováno v:
Technology audit and production reserves; Том 1, № 3(45) (2019): Chemical engineering; 16-20
Technology audit and production reserves; Том 1, № 3(45) (2019): Хімічна інженерія; 16-20
Technology audit and production reserves; Том 1, № 3(45) (2019): Химическая инженерия; 16-20
Technology audit and production reserves; Том 1, № 3(45) (2019): Хімічна інженерія; 16-20
Technology audit and production reserves; Том 1, № 3(45) (2019): Химическая инженерия; 16-20
Fats are an integral part of human nutrition. The increased content of trans-isomers in their composition causes a number of cardiovascular diseases and metabolic disorders. A promising approach to solving the problem of minimizing the content of tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::ede5268c6ac8b5cc0a03840a6f398612
http://journals.uran.ua/tarp/article/view/160316
http://journals.uran.ua/tarp/article/view/160316