The presence of antibiotic residues in raw milk samples obtained after the withdrawal period and other quality parameters in relation to selected factors

Autor: Climova, Natalia, Nejeschlebová, Hana, Hasoňová, Lucie, Hanuš, Oto, Čítek, Jindřich, Reindl, Karolína, Janoušek Honesová, Simona, Vorlová, Lenka, Samková, Eva

Publikováno v: In Food Control July 2024 161

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Dynamics of Milk Parameters of Quarter Samples before and after the Dry Period on Czech Farms.

Autor: Kejdova Rysova, Lucie, Duchacek, Jaromir, Legarova, Veronika, Gasparik, Matus, Sebova, Anna, Hermanova, Sona, Codl, Radim, Pytlik, Jan, Stadnik, Ludek, Nejeschlebova, Hana

Publikováno v: Animals (2076-2615); Feb2023, Vol. 13 Issue 4, p712, 14p

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Dynamics of Milk Parameters of Quarter Samples before and after the Dry Period on Czech Farms.

Autor: Kejdova Rysova L; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 16500 Prague-Suchdol, Czech Republic., Duchacek J; Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 16500 Prague-Suchdol, Czech Republic., Legarova V; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 16500 Prague-Suchdol, Czech Republic., Gasparik M; Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 16500 Prague-Suchdol, Czech Republic., Sebova A; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 16500 Prague-Suchdol, Czech Republic., Hermanova S; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 16500 Prague-Suchdol, Czech Republic., Codl R; Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 16500 Prague-Suchdol, Czech Republic., Pytlik J; Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 16500 Prague-Suchdol, Czech Republic., Stadnik L; Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 16500 Prague-Suchdol, Czech Republic., Nejeschlebova H; Dairy Research Institute Ltd., Ke Dvoru 12a, 16000 Prague 6-Vokovice, Czech Republic.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2023 Feb 17; Vol. 13 (4). Date of Electronic Publication: 2023 Feb 17.