Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Nejat Yumusak"'
Publikováno v:
Engineering Science and Technology, an International Journal, Vol 23, Iss 3, Pp 463-469 (2020)
Alcohols with different structures are used frequently in hygiene products and cosmetics. It is desirable to classify these alcohols to evaluate their potential harmful effects using less costly methods. In this study, five different types of alcohol
Externí odkaz:
https://doaj.org/article/ef361f9a76504168871a6a8b03ce0006
Publikováno v:
Energies, Vol 10, Iss 6, p 781 (2017)
The increase of energy consumption in the world is reflected in the consumption of natural gas. However, this increment requires additional investment. This effect leads imbalances in terms of demand forecasting, such as applying penalties in the cas
Externí odkaz:
https://doaj.org/article/7610b9f6ce8546a8b38af74c727bd3f0
Autor:
Mustafa Akpinar, Nejat Yumusak
Publikováno v:
Energies, Vol 9, Iss 9, p 727 (2016)
Consumption of natural gas, a major clean energy source, increases as energy demand increases. We studied specifically the Turkish natural gas market. Turkey’s natural gas consumption increased as well in parallel with the world‘s over the last d
Externí odkaz:
https://doaj.org/article/1500069e0d484ab29f88073a6c5b1e81
Autor:
M. Fatih Adak, Nejat Yumusak
Publikováno v:
Sensors, Vol 16, Iss 3, p 304 (2016)
Electronic nose technology is used in many areas, and frequently in the beverage industry for classification and quality-control purposes. In this study, four different aroma data (strawberry, lemon, cherry, and melon) were obtained using a MOSES II
Externí odkaz:
https://doaj.org/article/21982906e533430bb128dfaae7b997a5
Autor:
Fatma Akalin, Nejat Yumusak
Publikováno v:
2022 Innovations in Intelligent Systems and Applications Conference (ASYU).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9e9444848074f249755b7c4f3750e88
https://doi.org/10.1109/asyu56188.2022.9925427
https://doi.org/10.1109/asyu56188.2022.9925427
Publikováno v:
TURKISH JOURNAL OF ELECTRICAL ENGINEERING & COMPUTER SCIENCES. 29:598-615
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::029bca4b108eba0ad509c2c8407efe0d
https://doi.org/10.3906/elk-2002-171
https://doi.org/10.3906/elk-2002-171
Autor:
Nejat Yumusak, Mustafa Akpinar
Publikováno v:
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi. 35:725-742
Doğal gaz günümüzde enerji üretimi, ısınma ve pişirmede kullanılan en temel enerji kaynağıdır. Yaygın ağ yapısı ile birlikte evler, sanayi kuruluşları, santraller istedikleri anlarda bu enerjiye erişebilmektedir. Türkiye’de doğ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0609ca95888a4e1e6cd46522453ae97f
https://doi.org/10.17341/gazimmfd.494094
https://doi.org/10.17341/gazimmfd.494094
Autor:
Nejat Yumusak, Amani Yahyaoui
2021 International Conference on Innovation and Intelligence for Informatics, Computing, and Technologies, 3ICT 2021 -- 29 September 2021 through 30 September 2021 -- Machine Learning is a branch of artificial intelligence widely used in the medical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f92e17f67fd0a6c69fd8be24e8eb2c1a
https://hdl.handle.net/20.500.12436/3213
https://hdl.handle.net/20.500.12436/3213
Autor:
M. Fatih Adak, Nejat Yumusak
Publikováno v:
Academic Perspective Procedia. 1:130-137
The classification of electronic noses data and odors is an issue that needs to be taken to a higher level in industry, science and health. Because of Industry 4.0 and the Internet of Things is todays popular subject, it reinforces this proposal. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f85f448158abb7bdf7691de8ca4fa9c
https://doi.org/10.33793/acperpro.01.01.25
https://doi.org/10.33793/acperpro.01.01.25
Publikováno v:
IEEE Sensors Journal. 17:3288-3297
Some solvents in commercial products may have harmful effects on human health. It is important to determine the percentage of this certain solvent in a product to detect any possible health hazards. In this paper, three different solvents, acetone, m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbc200fb3102394dff49b353c3c1e999
https://doi.org/10.1109/jsen.2017.2694464
https://doi.org/10.1109/jsen.2017.2694464