Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Neil Shirley"'
Publikováno v:
mBio, Vol 12, Iss 2 (2021)
This study provides new insights into the complex evolutionary history of the fungal cell wall. We analyzed fungal enzymes that convert sugars acquired from the environment into the diverse sugars that make up the fundamental building blocks of the c
Externí odkaz:
https://doaj.org/article/7581d62aa8864b72a58ad4ed28543270
Autor:
Daniel Clayton-Cuch, Long Yu, Neil Shirley, David Bradley, Vincent Bulone, Christine Böttcher
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 19, p 10760 (2021)
Abscisic acid (ABA) is a key signaling molecule promoting ripening of non-climacteric fruits such as sweet cherry (Prunus avium L.). To shed light on the role of other hormones on fruit development, ripening and anthocyanin production, the synthetic
Externí odkaz:
https://doaj.org/article/d639e9add5124ba886eb57ed82e9e59e
Publikováno v:
PLoS Computational Biology, Vol 13, Iss 5, p e1005457 (2017)
Transcriptomics technologies are the techniques used to study an organism's transcriptome, the sum of all of its RNA transcripts. The information content of an organism is recorded in the DNA of its genome and expressed through transcription. Here, m
Externí odkaz:
https://doaj.org/article/86fb791c11d1434796666958b46478cc
Autor:
Ali Saleh Hassan, Kelly Houston, Jelle Lahnstein, Neil Shirley, Julian G Schwerdt, Michael J Gidley, Robbie Waugh, Alan Little, Rachel A Burton
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0182537 (2017)
In barley endosperm arabinoxylan (AX) is the second most abundant cell wall polysaccharide and in wheat it is the most abundant polysaccharide in the starchy endosperm walls of the grain. AX is one of the main contributors to grain dietary fibre cont
Externí odkaz:
https://doaj.org/article/01e617622a50402d8fab0f74ae6edd2d
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
The plant cell wall has a diversity of functions. It provides a structural framework to support plant growth and acts as the first line of defence when the plant encounters pathogens. The cell wall must also retain some flexibility, such that when su
Externí odkaz:
https://doaj.org/article/6f00d7c5f4594b42bb022bda574e45c2
Autor:
Omid Eini, Nannan Yang, Tatiana Pyvovarenko, Katherine Pillman, Natalia Bazanova, Natalia Tikhomirov, Serik Eliby, Neil Shirley, Shoba Sivasankar, Scott Tingey, Peter Langridge, Maria Hrmova, Sergiy Lopato
Publikováno v:
PLoS ONE, Vol 8, Iss 3, p e58713 (2013)
Expression of the wheat dehydrin gene Cor410b is induced several fold above its non-stressed levels upon exposure to stresses such as cold, drought and wounding. Deletion analysis of the TdCor410b promoter revealed a single functional C-repeat (CRT)
Externí odkaz:
https://doaj.org/article/ced8b6dd78e24f4684c39f58d062ed1f
Publikováno v:
PLoS ONE, Vol 7, Iss 7, p e39865 (2012)
The HKT family of Na(+) and Na(+)/K(+) transporters is implicated in plant salinity tolerance. Amongst these transporters, the cereal HKT1;4 and HKT1;5 are responsible for Na(+) exclusion from photosynthetic tissues, a key mechanism for plant salinit
Externí odkaz:
https://doaj.org/article/b184cb03057e48b488862ca29015589a
Autor:
Darren Plett, Gehan Safwat, Matthew Gilliham, Inge Skrumsager Møller, Stuart Roy, Neil Shirley, Andrew Jacobs, Alexander Johnson, Mark Tester
Publikováno v:
PLoS ONE, Vol 5, Iss 9, p e12571 (2010)
Previously, cell type-specific expression of AtHKT1;1, a sodium transporter, improved sodium (Na(+)) exclusion and salinity tolerance in Arabidopsis. In the current work, AtHKT1;1, was expressed specifically in the root cortical and epidermal cells o
Externí odkaz:
https://doaj.org/article/83bf06f37c8b4c05a2776707874820e8
Autor:
Daniel Clayton-Cuch, Daniel McDougal, Julian G. Schwerdt, Long Yu, Neil Shirley, David Bradley, John B. Bruning, Christine Böttcher, Vincent Bulone
Publikováno v:
Food Chemistry. 424:136388
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd531f80fefd885a67bc99caa85de94f
https://doi.org/10.1016/j.foodchem.2023.136388
https://doi.org/10.1016/j.foodchem.2023.136388
Autor:
Nataliya Kovalchuk, Wei Wu, Natalia Bazanova, Nicolas Reid, Rohan Singh, Neil Shirley, Omid Eini, Alexander A. T. Johnson, Peter Langridge, Maria Hrmova, Sergiy Lopato
Publikováno v:
Plant Molecular Biology. 101:63-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c397178c9dc3b0c6e84543ee1e102174
https://doi.org/10.1007/s11103-019-00893-z
https://doi.org/10.1007/s11103-019-00893-z