Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Neil O. Carr"'
Autor:
Neil O, Carr, W Fraser, Hogg
Publikováno v:
Asia Pacific journal of clinical nutrition. 14(4)
An overview from the perspective of one manufacturer is provided on products that utilise either palm oil or palm kernel oil. The manufacturer is Macphie of Glenbervie while the products are of a wide-ranging nature for use in bakery, food service an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d646b33a0a76ef2d9e42a9e8fda51655
https://pubmed.ncbi.nlm.nih.gov/16326645
https://pubmed.ncbi.nlm.nih.gov/16326645
Publikováno v:
Critical reviews in food science and nutrition. 31(3)
Both the natural lipids of flour and added fats are known to play an important role during the production of bread. In this review, the chemical and physical interactions of fat have been assessed in an attempt to explain these technological function
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae23c1ec30a331a2967f0cc1cb343d89
https://pubmed.ncbi.nlm.nih.gov/1571086
https://pubmed.ncbi.nlm.nih.gov/1571086
Autor:
Carr, Neil O., Daniels, Norman W. R., Frazier, Peter J., Carr, N O, Daniels, N W, Frazier, P J
Publikováno v:
Critical Reviews in Food Science & Nutrition; Jan1992, Vol. 31 Issue 3, p237-258, 22p