Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Neil M. Greenwood"'
Publikováno v:
Journal of the Science of Food and Agriculture. 34:965-972
The inclusion of Candle (low glucosinolate) and Yellow Sarson (high glucosinolate) rapeseed meals in the diet of laying hens (100 g kg−1 for 14 days) depressed the oxidation of trimethylamine (TMA) by about 34% and 77% respectively and raised the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a77a8443ba6952cb56def5eee15aaf1
https://doi.org/10.1002/jsfa.2740340912
https://doi.org/10.1002/jsfa.2740340912
Publikováno v:
Molecular and Biochemical Parasitology. 22:79-87
Eimeria are the causative agents of coccidosis, a disease which is of world wide economic importance in the poultry industry. Immunity resulting from infection is species-specific and both antibody and cell-mediated responses have been implicated. As
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3a1b0dfc34f56ef1a27a230626cca63
https://doi.org/10.1016/0166-6851(87)90071-5
https://doi.org/10.1016/0166-6851(87)90071-5
Publikováno v:
Journal of the Science of Food and Agriculture. 31:188-193
The inclusion of 10% of a high glucosinolate Brassica napus meal in the diet of three popular broiler strains for 3 weeks or 6 weeks from 1-day-old did not affect the flavour of the meat or exacerbate liver haemorrhage. In one strain the activity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b04294fc22a4284e0a826e01b2625bd
https://doi.org/10.1002/jsfa.2740310210
https://doi.org/10.1002/jsfa.2740310210
Publikováno v:
Journal of the Science of Food and Agriculture. 35:749-756
Whole meals prepared from four cultivars (Tower, ‘French’ (unknown cultivar from France), Duo and Tandem) contained sufficient progoitrin and soluble tannins to impair trimethylamine (TMA) oxidation, and thereby allow the TMA content of eggs to r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa5ee8e3c493df53832c361dacff18f5
https://doi.org/10.1002/jsfa.2740350710
https://doi.org/10.1002/jsfa.2740350710
Publikováno v:
Journal of the Science of Food and Agriculture. 34:277-285
A ‘fishy’ or ‘crabby’ taint in brown eggs from commercial flocks was associated with the use of capelin meal as a protein supplement and was reproduced under controlled conditions. Analysis of eggs and samples of the meal established that tri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c5bc852acd14213d4fdc368edf87e7c
https://doi.org/10.1002/jsfa.2740340311
https://doi.org/10.1002/jsfa.2740340311
Publikováno v:
Journal of the science of food and agriculture. 35(3)
Six commercial foundation flocks (Rhode Island Red, New Hampshire Red and White Leghorn hybrids) and four pure breeds (Rhode Island Red, Light Sussex, White and Brown Leghorns) were included in a survey which was carried out to facilitate the elimina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acc8c04c51fc1ae76f620a5905465ccb
https://pubmed.ncbi.nlm.nih.gov/6708469
https://pubmed.ncbi.nlm.nih.gov/6708469