Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Neil Handisyde"'
Autor:
A. Y. Karikari, Ivan Fan Xia, Lindsay G. Ross, Ruby Asmah, Karyn E Quansah, Daniel K Amoah, Neil Handisyde, Mohamed Al Wahaibi, Jasim Alshihhi, Lynne Falconer, Trevor C. Telfer
Large lakes throughout the world offer development opportunities for cage aquaculture. However, due to their vast area, identifying the most suitable locations can be a challenge. This is also complicated as lake systems are often multi‐use environ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e511f6df663a79260e9806b0105884d
http://dspace.stir.ac.uk/bitstream/1893/32465/1/are.15230.pdf
http://dspace.stir.ac.uk/bitstream/1893/32465/1/are.15230.pdf
Publikováno v:
Fish and Fisheries. 18:466-488
There is now a strong consensus that during the 20th century, and especially during recent decades, the earth has experienced a significant warming trend with projections suggesting additional further warming during the 21st century. Associated with
Publikováno v:
Aquaculture. :18-24
Aquaculture has been developing in Argentina since the early 20th century and although it is still considered a marginal activity it has grown quickly in recent years. The Paraná River and its floodplain potentially provide access to considerable wa
Autor:
Trevor C. Telfer, Lindsay G. Ross, Kai Lorenzen, Richard A. Corner, Iain Gatward, Brendan McAndrew, Neil Handisyde, David C. Little, John Bostock, Kim Jauncey, Randolph H. Richards
Publikováno v:
Philosophical Transactions of the Royal Society B: Biological Sciences
Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fish, crustaceans and molluscs, but excluding mammals, reptiles and aquatic plants) and is expected to grow further to meet the future demand. It is very d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5583630cab31d1a42cf4274b1bfc4a36
http://dspace.stir.ac.uk/bitstream/1893/7435/1/dlittle_royalsociety_2010.pdf
http://dspace.stir.ac.uk/bitstream/1893/7435/1/dlittle_royalsociety_2010.pdf
Geographical information systems (GIS) have developed rapidly, especially recently, in response to a burgeoning range of increasingly complex spatial management questions. Their adoption for decision support and planning in aquaculture has been slow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc54c9f0afee930ed1cb7faaf12d4309
https://doi.org/10.1533/9781845696474.4.707
https://doi.org/10.1533/9781845696474.4.707