Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast

Autor: Kassandra L. G. V. Araújo, Marciane Magnani, Jaqueline A. Nascimento, Alline L. Souza, Poliana S. Epaminondas, Antônia L. Souza, Neide Queiroz, Antonio G. Souza

Publikováno v: Molecules, Vol 19, Iss 3, Pp 3110-3119 (2014)

Co-products from the juice processing of guava (CG), mango (CM) and barbados cherry (CB) were investigated with a view to their exploitation as a potential source of natural antioxidants. The ethanolic extracts were analyzed for total extractable phe

Externí odkaz: https://doaj.org/article/7787b0865ebb4acb8836a055ba0c9b66

Synthesis of Hydroxybenzodiazepines with Potential Antioxidant and Antifungal Action

Autor: Neide Queiroz, Bruno Oliveira de Veras, A. L. Souza, Elizeu C. Caiana

Publikováno v: Journal of the Brazilian Chemical Society, Volume: 32, Issue: 3, Pages: 626-637, Published: 01 MAR 2021
Journal of the Brazilian Chemical Society v.32 n.3 2021
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

Benzodiazepines derivatives are nitrogen heterocyclic compounds that have various industrial, synthetic, and medicinal applications. Therefore, its potential fully justifies every effort towards the improvement of new, selective, and competent produc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::324150118a8d650d93bd9e65428dddbc
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532021000300626&lng=en&tlng=en

Evaluating the emissions from the gasification processing of municipal solid waste followed by combustion

Autor: Evandro José Lopes, Pedro Ramos da Costa Neto, Neide Queiroz, Carlos Itsuo Yamamoto

Publikováno v: Waste Management. 73:504-510

In this study, we evaluated the emissions of pollutants generated from the combustion of syngas in the gasification of Municipal Solid Waste (MSW) in Brazil using a mobile grille gasifier fed with domestic waste without any previous separation or gri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51119eed772efaf4b323267de769011d
https://doi.org/10.1016/j.wasman.2017.12.019

Comparative evaluation of the effect of antioxidants added into peanut (arachis hypogae l.) oil biodiesel by P-DSC and rancimat

Autor: A. L. Souza, Ieda M. G. Santos, Neide Queiroz, Antonio G. Souza, Luzenir M. Pinto

Publikováno v: Journal of Thermal Analysis and Calorimetry. 120:277-282

Biodiesel, a blend of long-chain fatty acid alkyl esters, undergoes oxidation due to the degradation of unsaturated esters upon the contact with atmospheric oxygen or changes in temperature and moisture. In peanut biodiesel, oleate and linoleate repr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5d937643083b696c6a59b9abaa6d3259
https://doi.org/10.1007/s10973-014-4181-9

Ethanolics extracts of Moringa

Autor: Alline Lima de Souza Pontes, Kassandra L. G. V. Araújo, Neide Queiroz, Poliana S. Epaminondas, A. L. Souza, Jaqueline A. Nascimento, Antonio G. Souza

Publikováno v: Journal of Thermal Analysis and Calorimetry. 117:265-268

The use of natural antioxidants has been widely promoted in the food industry, because it is economically viable and very attractive with consumers. In this study, we determined the extractable total phenolic content (FET) of crude ethanol extracts o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7c7981401901d8c642af45e28bb3ce54
https://doi.org/10.1007/s10973-014-3664-z