Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Nei Fronza"'
Autor:
Silvani Verruck, Anildo Cunha Junior, Marcelo Maraschin, Nei Fronza, Jean Carlos Budke, Guilherme de Souza Hassemer, Elane Schwinden Prudencio, Sheila Mello da Silveira
Publikováno v:
Bioscience Journal, Vol 37, Pp e37053-e37053 (2021)
Campomanesia xanthocarpa var. littoralis, Campomanesia xanthocarpa (Berg), and Campomanesia eugenioides are native fruit plants found in Brazil. Due to the scarce number of controlled scientific studies comparing different native Campomanesia species
Externí odkaz:
https://doaj.org/article/919ea53d690f4a51abe4f8799dccbf92
Autor:
Cesar Rodrigo de Souza Surian, Soraya Regina Sacco Surian, Christofe Carneiro, Fernanda Felicetti Perosa, Vitor Waldir Horn, Nei Fronza, Daniele Elisa Bonassi, Vanessa Peripolli, Bianca Paola Santarosa, Teane Milagres Augusto Gomes, Ricardo Evandro Mendes
Publikováno v:
Ciência Rural, Vol 52, Iss 2 (2021)
ABSTRACT: Eurytrema coelomaticum is a trematode reported in the pancreatic ducts of ruminants. It is conjectured that may cause disorders in the pancreas, as well as digestive and metabolic processes dependent on them. This study, determined if there
Externí odkaz:
https://doaj.org/article/9f67027cd121401e901044c1735f545c
Autor:
Roseli Jacobi Veloso, Nei Fronza, Alvaro Vargas Júnior, Vânia Silva Carvalho, Miriam Fumiko Fujinawa, Sheila Mello da Silveira
Publikováno v:
Ciência e Agrotecnologia, Vol 43 (2020)
ABSTRACT Essential oils from plants are an important alternative source of antimicrobial compounds against important pathogens for food safety. This study aimed to evaluate the in vitro antimicrobial activity of thyme essential oil (Thymus vulgaris)
Externí odkaz:
https://doaj.org/article/ff80c8073c3f4a40a9215c4f862ec948
Autor:
Débora Regina Magro, Fabiana Bortolini Foralosso, Álvaro Vargas Junior, Nei Fronza, Sheila Mello da Silveira, Samantha Lemke Gonzalez
Publikováno v:
Journal of Agricultural Sciences Research (2764-0973). 1:2-6
Autor:
Janaina SCHUH, Paola BATISTELI, Anariê GARGETTI, Anaeli ZAPPAROLI, Thalia Indara BALSAN, Andressa GILIOLI, Vanessa Cortina ZANETTI, Fabiana Bortolini FORALOSSO, Álvaro VARGAS JUNIOR, Nei FRONZA, Silvani VERRUCK, Sheila Mello da SILVEIRA
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e31322, Published: 24 JUN 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
This study aims to evaluate the in vitro antimicrobial activity of basil, marjoram, nutmeg, and oregano essential oils to use the essential oil with better results for Quark-type cheese preservation. To verify the shelf life of Quark-type cheese with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c6e5e022cd729d1a45e89d3a903ebe4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101209&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101209&lng=en&tlng=en
Autor:
Bianca Paola Santarosa, Cesar Rodrigo de Souza Surian, Christofe Carneiro, Ricardo E. Mendes, Fernanda Felicetti Perosa, Daniele Elisa Bonassi, Soraya Regina Sacco Surian, Nei Fronza, Vanessa Peripolli, Teane M. A. Gomes, Vitor Waldir Horn
Publikováno v:
Ciência Rural v.52 n.2 2022
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 52, Iss 2 (2021)
Ciência Rural, Volume: 52, Issue: 2, Article number: e20210041, Published: 20 AUG 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 52, Iss 2 (2021)
Ciência Rural, Volume: 52, Issue: 2, Article number: e20210041, Published: 20 AUG 2021
Eurytrema coelomaticum is a trematode reported in the pancreatic ducts of ruminants. It is conjectured that may cause disorders in the pancreas, as well as digestive and metabolic processes dependent on them. This study, determined if there is an imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91f64d5a707578c39552043c0e6159f0
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000200502
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000200502
Autor:
Anildo Cunha, Silvani Verruck, Gerson Neudí Scheuermann, Fábio Luiz Secchi, Sheila Mello da Silveira, Nei Fronza, Elane Schwinden Prudencio, Marcelo Maraschin, Cleide Rosana Werneck Vieira
Publikováno v:
Acta Alimentaria. 48:507-514
Autor:
Marcelo Maraschin, Jean Carlos Budke, Anildo Cunha Junior, Sheila Mello da Silveira, Silvani Verruck, Guilherme de Souza Hassemer, Nei Fronza, Elane Schwinden Prudencio
Publikováno v:
Bioscience Journal ; Vol. 37 (2021): Continuous Publication; e37053
Bioscience Journal ; v. 37 (2021): Continuous Publication; e37053
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal, Vol 37, Pp e37053-e37053 (2021)
Bioscience Journal ; v. 37 (2021): Continuous Publication; e37053
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal, Vol 37, Pp e37053-e37053 (2021)
Campomanesia xanthocarpa var. littoralis, Campomanesia xanthocarpa (Berg), and Campomanesia eugenioides are native fruit plants found in Brazil. Due to the scarce number of controlled scientific studies comparing different native Campomanesia species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::752bd852c778e0f1e368394591ee92b6
https://seer.ufu.br/index.php/biosciencejournal/article/view/54318
https://seer.ufu.br/index.php/biosciencejournal/article/view/54318
Autor:
Maria Eduarda Peretti, Érika Borsoi, Sheila Mello da Silveira, Álvaro Vargas Junior, Alessandra Binotto, Fabiana Bortolini Foralosso, Nei Fronza
Publikováno v:
Ensino e Pesquisa no Campo da Engenharia e da Tecnologia de Alimentos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29c55fed4c79ca45f885ae2cc7bc5e82
https://doi.org/10.22533/at.ed.25021050122
https://doi.org/10.22533/at.ed.25021050122
Autor:
Fabiana Bortolini Foralosso, Karoline Leticia Lovis, Sheila Mello da Silveira, Nei Fronza, Álvaro Vargas Junior, Tauani Martins Schneider
Publikováno v:
Anais da Mostra Nacional de Iniciação Científica e Tecnológica Interdisciplinar (MICTI) - e-ISSN 2316-7165. 1
Desenvolveu-se um molho tipo maionese com substituição do óleo vegetal por biomassa de banana verde (MT), comparando-o com a MC. Foi analisado teores de umidade, cinzas, lipídeos, proteínas e carboidratos. Características físicas, viscosidade