Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nei, Pereira Júnior"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 44, Iss 3, Pp 227-231 (2001)
A chemically defined medium consisting of D(+)fructose, L(-)threonine, K2HPO4, MgSO4.7H2O, ZnSO4.7H2O, CaCl2.2H2O, FeSO4.7H2O and deionized water, was developed to maximize the synthesis of actinomycin D by the Streptomyces parvulus DAUFPE 3124 strai
Externí odkaz:
https://doaj.org/article/792d80163949471db6c9c8143984b673
Autor:
Maria Cristina Antun Maia, Ana Paula Gomes Lopes Kuhner Galvão, Regina Célia Della Modesta, Nei Pereira Júnior
Publikováno v:
Food Science and Technology, Vol 28, Iss 2, Pp 341-347 (2008)
O presente trabalho objetivou avaliar, em primeiro lugar, a preferência dos consumidores pelas formulações de sorvetes (nata, morango e chocolate) com sacarose contra formulações com xilitol, através de teste de comparação pareada com consumi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::8b5a0c14813f2839fcd2daf979a7d68b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000200011
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000200011
Autor:
Maria Cristina Antun Maia, Ana Paula Gomes Lopes Kuhner Galvão, Regina Célia Della Modesta, Nei Pereira Júnior
Publikováno v:
Food Science and Technology, Vol 28, Iss 1, Pp 146-151 (2008)
O presente trabalho objetivou relacionar o poder adoçante de solução de xilitol e sacarose, procurando saber se existe diferença de doçura entre sorvetes de nata, morango e chocolate adicionados destes dois adoçantes, em diferentes concentraç
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::c3070149902388624e04aa3162065d9f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000100021
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000100021
Autor:
Sabrina Dias de Oliveira, Luiz André Felizardo Silva Schlittler, Adelaide Maria de Souza Antunes, Nei Pereira Júnior
Publikováno v:
Cadernos de Prospecção; Vol. 6 No. 2 (2013); 162
Cadernos de Prospecção; v. 6 n. 2 (2013); 162
Cadernos de Prospecção
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Cadernos de Prospecção; v. 6 n. 2 (2013); 162
Cadernos de Prospecção
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Para a realização do mapeamento tecnológico foi escolhida, como estudo de caso, a produção biotecnológica do ácido succínico a partir de resíduos lignocelulósicos. A avaliação, utilizando indicadores de patentes, contemplou a evolução d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdf7961c8c24491196d72b23926a7cc6
https://periodicos.ufba.br/index.php/nit/article/view/11425
https://periodicos.ufba.br/index.php/nit/article/view/11425
Autor:
Elisa M P, Ciapina, Walber C, Melo, Lidia M M, Santa Anna, Alexandre S, Santos, Denise M G, Freire, Nei, Pereira Júnior
Publikováno v:
Applied biochemistry and biotechnology. 131(1-3)
The production of biosurfactant by Rhodococcus erythropolis during the growth on glycerol was investigated. The process was carried out at 28 degrees C in a 1.5-L bioreactor using glycerol as carbon source. The bioprocess was monitored through measur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::feed44eb606f1573e282ed5823b72fde
https://pubmed.ncbi.nlm.nih.gov/18563662
https://pubmed.ncbi.nlm.nih.gov/18563662
Publikováno v:
Applied biochemistry and biotechnology.
Biotechnology production of xylitol is an excellent alternative to the industrial chemical process for the production of this polyalcohol. In this work the behavior of Candida guilliermondii yeast was studied when crucial process variables were modif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::98f83686cb9d421f62c122e790418330
https://pubmed.ncbi.nlm.nih.gov/16915645
https://pubmed.ncbi.nlm.nih.gov/16915645
Autor:
Verônica, Ferreira, Patricia C, Nolasco, Aline M, Castro, Juliana N C, Silva, Alexandre S, Santos, Mônica C T, Damaso, Nei, Pereira Júnior
Publikováno v:
Applied biochemistry and biotechnology.
This work aims to evaluate cell recycle of a recombinant strain of Pichia pastoris GS115 on the Xylanase A (XynA) production of Thermomyces lanuginosus IOC-4145 in submerged fermentation. Fed-batch processes were carried out with methanol feeding at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::af9ccf231260d64ec11c67502f746826
https://pubmed.ncbi.nlm.nih.gov/16915642
https://pubmed.ncbi.nlm.nih.gov/16915642